Mama Long Legs
Region: US
Thursday 16 October 2025 01:52:06 GMT
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V.IIX.VI.VII :
You can wash them with regular soap and water. It’s a myth that you can’t.
2025-10-16 01:59:05
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Baja Ghia :
you can't wash it with soap from the 1860's. Dawn is just fine. Then heat it back up and oil it. Great for everything but eggs unless you add lots of oil or butter. Spectacular for a Ramsey Ribeye. I use mine way more than my All Clads that cost 10 times as much. Try carbon steel too, nice balance in between cast iron and stainless steel. And buy em from a restaurant supply store, mid-tier commercial grade is significantly better than high end consumer.
2025-10-16 02:19:30
3
Lando :
Cast irons are the absolute shit. They're easy once you get them well seasoned, takes a good amount of extra work the fist 10-15 cooks but then it's almost auto pilot. Don't use soap, you can if needed, but if it's correct you won't need to and the only thing you'll need is the little chainmail scrubber
2025-10-16 04:55:52
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travypurp :
I feel the same way. it's been in my cupboard for a year. I just don't feel like dealing with it lol
2025-10-16 02:04:27
2
Nick Smith :
no no no, wash it with soap and water. just dry it after. promise. i spent 20 years doing it the silly way, you're good.
2025-10-16 02:08:12
2
Gina Fabian :
I have one son and a cast iron pan. So basically I have two sons.
2025-10-16 03:53:14
2
Tim :
I love all of cast iron pans; which is a 12 inch and a 6inch.
2025-10-16 02:09:21
2
Eric Heimbach :
U need to let it heat up before you start cooking in it, and clean it while it’s hot with a scrubber and water
2025-10-16 02:17:30
2
Debo Dragon :
yea , they are a lot of work but damn they make a steak or cornbread
2025-10-16 06:04:47
1
Dustin Chan :
Cast iron primarily for cooking steak
2025-10-16 10:11:23
1
ThorsCalves :
Hahaha hey don’t sleep on hamburger helper! It comes in the clutch for weeks like the one you’re having!!☺
2025-10-16 02:42:52
1
bry0529 :
I love my cast iron pan, so easy to clean if the pans are seasoned correctly. Wouldn’t go back to any other pans love to cook too
2025-11-02 13:35:39
1
ryan_and_rocco :
I had one and quit using it because I couldn’t figure it out. That’s right. I couldn’t figure out…a skillet.
2025-10-16 02:06:43
1
fire dragon :
once you get it properly cured. it will your favorite. there easiest to clean while there still hot. how do you not know that?
2025-10-16 17:57:26
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Chuck :
Love your tattoo and your content! 😊
2025-11-30 07:01:24
0
hoodoovoodooguru :
So much tattoo.
2025-11-29 23:11:47
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Tim :
I think they are less work.
2025-11-30 16:24:03
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Johne_909 :
They are very easy to maintain
2025-11-28 23:55:41
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EazyEE :
🔥🔥🔥
2025-11-25 12:28:26
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Tommy White407 :
Much less work….just wipe it out
2025-11-27 22:05:39
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Tommy White407 :
Dang…that’s a lot of ink
2025-11-27 22:05:22
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el_jefe_final :
I almost gave up on mine too at one point. I believed all the crap that the old school folks would say. No water, use lard to season, can’t wash them. Blah blah blah. But I was determined to figure out how to properly season them. I saw somewhere that grape seed oil is the best for seasoning because of the high smoke point and it has certain acids in it that properly bind to the carbon pan. That’s what I’ve used now for years. As long as you know how to season them, you can use it and wash it like any other pan. Just make sure it’s all the way dry when you’re done.
2025-11-13 14:32:18
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randy.boswell7 :
We all are
2025-11-23 16:36:04
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Steve :
All that may be true .. "however".. you have a incredible ability of hitting all the right singing notes 😳👍
2025-10-17 17:31:48
0
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