Almost everybody in Korea these days use those tablets when I went to see family last summer. Personally can't tell the difference. Japanese have been doing this for decades with their dashi powder (who makes bonito flake broth anymore??)
2025-10-16 04:41:02
20
414ln :
They have premade stock bags w anchovies, radish and seaweed already insode
2025-10-16 20:58:42
6
Dragon rex :
There are pho specific spice packets you toast and they come with a tea bag and are available at Asian markets
2025-10-16 04:57:03
5
aruuuukinn :
i didnt know pho used anchovy 😭😭 - 🇻🇳
2025-10-16 04:21:10
4
lynnthephotog 🎱🐅🍸🍒❤️🔥 :
bruh pho is viet 😭
2025-10-17 14:43:07
2
kenny :
🥰🥰🥰
2025-10-16 08:05:39
1
Majo Rivera :
😁😁😁
2025-10-24 00:16:18
0
CooKing-Ina in Aus :
🥺
2025-11-07 07:51:16
0
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