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@thuthu.beauty: 125k thùng khăn tắm, tặng kèm khăn mặt và khăn lau đa năng freeship #khan #khantam

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Region: VN
Thursday 16 October 2025 05:52:00 GMT
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banconnhotuikhong
Hương Hương đến rồi :
Dạ e có ib liên hệ công việc, chị dành chút thời gian check giúp em ạ
2025-10-16 07:28:09
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อารยามาแล้วไหนพี่ชาวี #อารยา #อาหวัง #ทริสชา
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My One-Pan Shakshuka is packed with protein, loaded with flavour, and comes together in just 20 minutes.👇🏽 - Ingredients: 2 tsp olive oil 1 medium onion, diced 1 red bell pepper, diced 4 cloves garlic, minced 2 tbsp tomato paste 1 tsp salt 1 tsp ground cumin 1 tsp paprika 1 tsp chili powder ½ tsp ground coriander ½ tsp black pepper 1 tsp brown sugar (or brown sugar Stevia) 1 large can diced tomatoes 4 whole eggs Fresh parsley or cilantro, for garnish (optional) - Instructions: 1. Heat the olive oil over medium heat. 2. Add the onion and bell pepper and cook for 7–8 minutes, until softened and lightly browned. 3. Stir in the garlic and cook for 30 seconds. 4. Add the tomato paste, salt, cumin, paprika, chili powder, coriander, black pepper, and brown sugar. Cook for 1 minute, stirring constantly to toast the spices. 5. Pour in the diced tomatoes and simmer for 5–8 minutes, allowing the sauce to thicken slightly. 6. Use the back of a spoon to make four wells in the sauce and crack an egg into each. 7. Cover and cook on low for 5–8 minutes, depending on how runny you like your yolks. 8. Garnish with fresh parsley or cilantro and serve. - - #shakshuka #Recipe #eggs #breakfast #healthy
My One-Pan Shakshuka is packed with protein, loaded with flavour, and comes together in just 20 minutes.👇🏽 - Ingredients: 2 tsp olive oil 1 medium onion, diced 1 red bell pepper, diced 4 cloves garlic, minced 2 tbsp tomato paste 1 tsp salt 1 tsp ground cumin 1 tsp paprika 1 tsp chili powder ½ tsp ground coriander ½ tsp black pepper 1 tsp brown sugar (or brown sugar Stevia) 1 large can diced tomatoes 4 whole eggs Fresh parsley or cilantro, for garnish (optional) - Instructions: 1. Heat the olive oil over medium heat. 2. Add the onion and bell pepper and cook for 7–8 minutes, until softened and lightly browned. 3. Stir in the garlic and cook for 30 seconds. 4. Add the tomato paste, salt, cumin, paprika, chili powder, coriander, black pepper, and brown sugar. Cook for 1 minute, stirring constantly to toast the spices. 5. Pour in the diced tomatoes and simmer for 5–8 minutes, allowing the sauce to thicken slightly. 6. Use the back of a spoon to make four wells in the sauce and crack an egg into each. 7. Cover and cook on low for 5–8 minutes, depending on how runny you like your yolks. 8. Garnish with fresh parsley or cilantro and serve. - - #shakshuka #Recipe #eggs #breakfast #healthy
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