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@hurstys_n80: @phatty pk @SASSED_PK @DansPK @️ @Jacks_pj @rhys rhys_pj @Will Laird🐄🌾 @shawns_pk @Andy’s 4j collie #pkranger #duratorq

Hurstys_N80
Hurstys_N80
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Region: AU
Thursday 16 October 2025 04:37:28 GMT
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lairdybra
Will Laird🐄🌾 :
😂😂
2025-10-16 04:40:51
1
rylans.pk
Rylan :
🤣🤝
2025-10-16 06:57:38
1
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A volte un nuovo Hairlook Harem è tutto ciò che serve per vedersi con occhi nuovi. Maria, di Massafra, ha scelto di cambiare con il Taglio Punte Aria Royal, totalmente personalizzato per lei, per un nuovo look capace di valorizzarla completamente. Hairstylists: Degradé Joelle @erika.harem | Taglio Punte Aria Royal @nigro_rosa_ #coloristawella #degradejoelle #tagliopuntearia #massafra #haremacconciaturerosanigro
A volte un nuovo Hairlook Harem è tutto ciò che serve per vedersi con occhi nuovi. Maria, di Massafra, ha scelto di cambiare con il Taglio Punte Aria Royal, totalmente personalizzato per lei, per un nuovo look capace di valorizzarla completamente. Hairstylists: Degradé Joelle @erika.harem | Taglio Punte Aria Royal @nigro_rosa_ #coloristawella #degradejoelle #tagliopuntearia #massafra #haremacconciaturerosanigro
#drake #fomo #tadc #theamazingdigitalcircus #pomni
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Korean Fried Chicken 🔥🔥 Chicken & Marinade 600g chicken tenderloins 1 cup (240ml) buttermilk 1 tsp salt 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika ½ tsp black pepper Crispy Dredge 2 cups all-purpose flour 1 cup cornstarch 1 tsp baking powder 1 tsp salt 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika ½ tsp black pepper Korean Sauce ¼ cup gochujang 3 tbsp ketchup 3 tbsp honey 1 tbsp soy sauce 4 garlic cloves, minced 1 tbsp rice vinegar 1 tsp sesame oil 1 tbsp gochugaru Quick Ranch ½ cup mayonnaise ¼ cup sour cream 2 tbsp buttermilk 1 tsp garlic powder 1 tsp dried parsley ¼ tsp black pepper 1 tsp lemon juice Salt to taste 1. Marinate: Mix chicken with all marinade ingredients. Let sit for at least 30 minutes. 2. Dredge: Mix all dredge ingredients. Coat each chicken piece really well, pressing the flour mixture onto the chicken for extra crunch. 3. Fry: Fry in hot oil until golden, crispy, and cooked through. Drain on a wire rack. 4. Sauce: Add all sauce ingredients to a pan and simmer for 1–2 minutes until glossy. 5. Toss: Add the crispy chicken and toss until coated in that sticky Korean sauce. 6. Ranch: Mix everything together until smooth and creamy. 7. Enjoy! ♥️
Korean Fried Chicken 🔥🔥 Chicken & Marinade 600g chicken tenderloins 1 cup (240ml) buttermilk 1 tsp salt 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika ½ tsp black pepper Crispy Dredge 2 cups all-purpose flour 1 cup cornstarch 1 tsp baking powder 1 tsp salt 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika ½ tsp black pepper Korean Sauce ¼ cup gochujang 3 tbsp ketchup 3 tbsp honey 1 tbsp soy sauce 4 garlic cloves, minced 1 tbsp rice vinegar 1 tsp sesame oil 1 tbsp gochugaru Quick Ranch ½ cup mayonnaise ¼ cup sour cream 2 tbsp buttermilk 1 tsp garlic powder 1 tsp dried parsley ¼ tsp black pepper 1 tsp lemon juice Salt to taste 1. Marinate: Mix chicken with all marinade ingredients. Let sit for at least 30 minutes. 2. Dredge: Mix all dredge ingredients. Coat each chicken piece really well, pressing the flour mixture onto the chicken for extra crunch. 3. Fry: Fry in hot oil until golden, crispy, and cooked through. Drain on a wire rack. 4. Sauce: Add all sauce ingredients to a pan and simmer for 1–2 minutes until glossy. 5. Toss: Add the crispy chicken and toss until coated in that sticky Korean sauce. 6. Ranch: Mix everything together until smooth and creamy. 7. Enjoy! ♥️

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