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@glowara_id: “SERIUS⁉️ Lemari sebagus ini kok harganya segini?? 😭🔥” #lemariplastik #rakserbaguna #lemariminimalis #kamarrapi #kamarestetik

Glowara
Glowara
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Thursday 16 October 2025 05:56:09 GMT
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endang.sulastri793
Elsin Parfum :
pingin sih cekaut
2025-10-19 12:59:43
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BBQ Chicken Thighs with Mac and Cheese and Coleslaw 🍗🧀🥗 Juicy BBQ chicken thighs, paired with creamy mac and cheese and tangy, crunchy coleslaw—this hearty meal is comfort food at its best! Perfect for family dinners, BBQs, or any occasion that calls for satisfying, delicious food. 😋 Ingredients: For the BBQ Chicken Thighs: 4-6 bone-in, skin-on chicken thighs 🍗 1 tbsp olive oil 🫒 Salt and pepper to taste 🧂 1 tsp smoked paprika 🌶️ 1/2 tsp garlic powder 🧄 1/2 tsp onion powder 🧅 1/2 tsp dried thyme 🌿 1 cup BBQ sauce (your favorite brand or homemade) 🍯 For the Mac and Cheese: 2 cups elbow macaroni 🍝 2 tbsp butter 🧈 2 tbsp all-purpose flour 🌾 2 cups whole milk 🥛 1 cup shredded sharp cheddar cheese 🧀 1/2 cup shredded mozzarella cheese 🧀 1/2 tsp mustard powder (optional, for extra flavor) 🌰 Salt and pepper to taste 🧂 1/4 cup breadcrumbs (optional, for topping) 🍞 For the Coleslaw: 1 small green cabbage, shredded 🥬 1 small purple cabbage, shredded (optional for color) 🥬 1 medium carrot, shredded 🥕 1/2 cup mayonnaise 🍶 1 tbsp apple cider vinegar 🍎 1 tbsp Dijon mustard 🍯 1 tsp honey 🍯 Salt and pepper to taste 🧂 Instructions: Prepare the BBQ Chicken Thighs: Preheat your grill to medium-high heat or set your oven to 400°F (200°C) if baking. 🔥 Rub the chicken thighs with olive oil and season with salt, pepper, smoked paprika, garlic powder, onion powder, and thyme. 🍗 Grill the chicken thighs on medium heat for about 6-7 minutes per side until the internal temperature reaches 165°F (74°C), or bake them in the oven for 35-40 minutes until golden brown and crispy. 🍗🔥 During the last few minutes of cooking, brush the chicken thighs with BBQ sauce and let it caramelize for a minute or two. 🍯 Prepare the Mac and Cheese: Cook the elbow macaroni according to package instructions, then drain and set aside. 🍝 In a large saucepan, melt the butter over medium heat. 🧈 Add the flour and whisk constantly to make a roux. Cook for 1-2 minutes until it's golden and bubbling. 🌾 Gradually add the milk, whisking continuously to avoid lumps. Bring to a simmer and cook for about 5 minutes, until it thickens. 🥛 Stir in the shredded cheddar and mozzarella cheese until melted and smooth. 🧀 Add the cooked macaroni to the cheese sauce and mix well to coat. Season with salt, pepper, and mustard powder to taste. 🌰 Optional: For extra texture, top the mac and cheese with breadcrumbs and bake at 375°F (190°C) for 10 minutes until golden and crispy. 🍞 Prepare the Coleslaw: In a large bowl, combine the shredded green cabbage, purple cabbage (if using), and shredded carrot. 🥬🥕 In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, and honey to make the dressing. 🍶🍎 Pour the dressing over the cabbage mixture and toss until everything is well coated. Season with salt and pepper to taste. 🧂 Chill the coleslaw in the fridge for at least 30 minutes to let the flavors meld together. 🥗 Serve: Plate the BBQ chicken thighs alongside a generous serving of mac and cheese and coleslaw. 🍗🧀🥗 Optional: Garnish with extra chopped parsley or cilantro for a pop of color and freshness. 🌿 Tips: Grilling Tip: If you're grilling the chicken, you can use indirect heat for cooking the thighs through and then move them to direct heat for a nice char and crispy skin. 🔥 Mac and Cheese Variations: Feel free to mix in extra cheeses like gouda or Parmesan for added depth of flavor! 🧀 Spicy Option: Add some chopped jalapeños to the mac and cheese or a spicy kick to the BBQ sauce for those who love heat! 🌶️
BBQ Chicken Thighs with Mac and Cheese and Coleslaw 🍗🧀🥗 Juicy BBQ chicken thighs, paired with creamy mac and cheese and tangy, crunchy coleslaw—this hearty meal is comfort food at its best! Perfect for family dinners, BBQs, or any occasion that calls for satisfying, delicious food. 😋 Ingredients: For the BBQ Chicken Thighs: 4-6 bone-in, skin-on chicken thighs 🍗 1 tbsp olive oil 🫒 Salt and pepper to taste 🧂 1 tsp smoked paprika 🌶️ 1/2 tsp garlic powder 🧄 1/2 tsp onion powder 🧅 1/2 tsp dried thyme 🌿 1 cup BBQ sauce (your favorite brand or homemade) 🍯 For the Mac and Cheese: 2 cups elbow macaroni 🍝 2 tbsp butter 🧈 2 tbsp all-purpose flour 🌾 2 cups whole milk 🥛 1 cup shredded sharp cheddar cheese 🧀 1/2 cup shredded mozzarella cheese 🧀 1/2 tsp mustard powder (optional, for extra flavor) 🌰 Salt and pepper to taste 🧂 1/4 cup breadcrumbs (optional, for topping) 🍞 For the Coleslaw: 1 small green cabbage, shredded 🥬 1 small purple cabbage, shredded (optional for color) 🥬 1 medium carrot, shredded 🥕 1/2 cup mayonnaise 🍶 1 tbsp apple cider vinegar 🍎 1 tbsp Dijon mustard 🍯 1 tsp honey 🍯 Salt and pepper to taste 🧂 Instructions: Prepare the BBQ Chicken Thighs: Preheat your grill to medium-high heat or set your oven to 400°F (200°C) if baking. 🔥 Rub the chicken thighs with olive oil and season with salt, pepper, smoked paprika, garlic powder, onion powder, and thyme. 🍗 Grill the chicken thighs on medium heat for about 6-7 minutes per side until the internal temperature reaches 165°F (74°C), or bake them in the oven for 35-40 minutes until golden brown and crispy. 🍗🔥 During the last few minutes of cooking, brush the chicken thighs with BBQ sauce and let it caramelize for a minute or two. 🍯 Prepare the Mac and Cheese: Cook the elbow macaroni according to package instructions, then drain and set aside. 🍝 In a large saucepan, melt the butter over medium heat. 🧈 Add the flour and whisk constantly to make a roux. Cook for 1-2 minutes until it's golden and bubbling. 🌾 Gradually add the milk, whisking continuously to avoid lumps. Bring to a simmer and cook for about 5 minutes, until it thickens. 🥛 Stir in the shredded cheddar and mozzarella cheese until melted and smooth. 🧀 Add the cooked macaroni to the cheese sauce and mix well to coat. Season with salt, pepper, and mustard powder to taste. 🌰 Optional: For extra texture, top the mac and cheese with breadcrumbs and bake at 375°F (190°C) for 10 minutes until golden and crispy. 🍞 Prepare the Coleslaw: In a large bowl, combine the shredded green cabbage, purple cabbage (if using), and shredded carrot. 🥬🥕 In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, and honey to make the dressing. 🍶🍎 Pour the dressing over the cabbage mixture and toss until everything is well coated. Season with salt and pepper to taste. 🧂 Chill the coleslaw in the fridge for at least 30 minutes to let the flavors meld together. 🥗 Serve: Plate the BBQ chicken thighs alongside a generous serving of mac and cheese and coleslaw. 🍗🧀🥗 Optional: Garnish with extra chopped parsley or cilantro for a pop of color and freshness. 🌿 Tips: Grilling Tip: If you're grilling the chicken, you can use indirect heat for cooking the thighs through and then move them to direct heat for a nice char and crispy skin. 🔥 Mac and Cheese Variations: Feel free to mix in extra cheeses like gouda or Parmesan for added depth of flavor! 🧀 Spicy Option: Add some chopped jalapeños to the mac and cheese or a spicy kick to the BBQ sauce for those who love heat! 🌶️
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