@tasteatlas: Chouriço à Bombeiro (Portuguese Flamed Grilled Chorizo) 📍Portugal 🇵🇹 A traditional Portuguese way of serving chouriço: the sausage is doused with alcohol, set aflame, and grilled right at the table, creating a smoky, caramelized flavor that enhances its rich, garlicky taste. This fiery preparation is often enjoyed as a petisco (Portuguese tapas) in taverns and family gatherings. Credits: rainha_da_cozinha