@cookwithay: ✨ Ingredients I used: Soy spaghetti Vegetable oil Onion Colorful bell peppers Zucchini Carrot Bean sprouts (the Chinese vegetable 🌿) Water Sesame oil Salt Dark soy sauce Light soy sauce 🍜 Let’s make easy soy noodles! First, place the soy spaghetti in a bowl and pour warm water over it. Let it soak for about 30 minutes. Once it’s ready, cut the noodles a bit so they’re not too long. In a pan, add some vegetable oil and sauté the onion. Then add the colorful bell peppers, zucchini, carrot, and bean sprouts. Stir and cook until the veggies start to soften. Add a little water and cook for a few more minutes. Then, add the soy spaghetti, sesame oil, a pinch of salt, dark soy sauce, and light soy sauce. Stir well and cook until the water is absorbed. Finally, drizzle a bit more vegetable oil for that beautiful glossy finish ✨ #noodle#noodles#spaghettidisoia#ChineseCuisine