@obaaparecipes: 🫓 Shawarma / Wrap bread Recipe Ingredients •2 cups all-purpose flour — 240 g •1 teaspoon salt — 5 g •1 teaspoon sugar — 4 g •2 tablespoons olive oil — 30 ml •¾ cup warm water or milk — 180 ml Instructions 1. Mix the Dough: In a bowl, combine flour, salt, and sugar. Add olive oil (and yogurt if using). Gradually pour in warm water while mixing until a soft dough forms 2. Knead: Knead the dough on a lightly floured surface for 5–7 minutes until smooth and elastic. 3. Rest: Cover the dough with a damp cloth and let it rest for 30 minutes. This helps make the flatbreads soft and easy to roll. 4. Divide and Shape: Divide the dough into 6–8 equal balls. Roll each ball into a thin round (about 6–7 inches wide, 2–3 mm thick) 5. Cook: Heat a dry skillet or pan over medium-high heat. Cook each flatbread for 30–45 seconds per side, until bubbles form and light brown spots appear. 6. Keep Warm Stack cooked flatbreads and wrap in a clean kitchen towel to stay soft and warm. #ghanatiktok🇬🇭 #baking #shawarma #pitabread #flatbread

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Thursday 16 October 2025 10:58:02 GMT