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Busess06
Busess06
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Thursday 16 October 2025 14:03:02 GMT
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33feridunylmz33
🇹🇷🇹🇷FERİDUN@YILMAZ@33🇹🇷 :
👍👍👍
2025-10-16 14:05:27
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user7811987629957
user7811987629957haci Kandemir :
🥰
2025-10-16 14:44:18
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bazitli_sami0404
S 💎.T :
❤️❤️❤
2025-10-18 18:08:53
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bakan.muro06
Başkan muro :
👄👄👄💋💋💋🍒🍒🍓🍓🍓🍓🍓🍭🍭🍭🧿🧿🧿💕💕👄👄👄💋💋🍓🍓
2025-10-18 19:06:07
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bayram829820
BAYRAMCAN82 :
🥰🥰🥰🥰❤️❤️❤️❤
2025-10-18 23:08:31
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Tiakola - Cœur de pirate #applemusic #lyrics_songs #rap #pourtoi #tiakola @Tiakola
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#tariqjameel #molanatariqjameel #IslamicQuotes #IslamicVideo #IslamicStatus
#tariqjameel #molanatariqjameel #IslamicQuotes #IslamicVideo #IslamicStatus
Delicious Flan Recipes Caramel Flan Serves 8 | Prep Time 15 minutes | Bake Time 50 minutes Ingredients: - 1 (14 oz) can sweetened condensed milk - 1 (12 oz) can evaporated milk - 4 large eggs - 1 tsp vanilla extract - ¾ cup granulated sugar - ¼ cup water How to Make: Preheat oven to 350°F (175°C). In a saucepan over medium heat, combine sugar and water. Cook without stirring until the mixture turns golden amber. Immediately pour the caramel into a 9-inch round baking dish, tilting to coat the bottom. In a blender, combine condensed milk, evaporated milk, eggs, and vanilla until smooth. Pour gently over the caramel. Place the dish inside a larger roasting pan and add hot water halfway up the sides. Bake for 45–55 minutes, until the edges are set and the center jiggles slightly. Cool, then refrigerate for at least 4 hours. Run a knife around the edges and invert onto a serving plate. Coconut Flan Serves 8 | Prep Time 15 minutes | Bake Time 50 minutes Ingredients: - 1 (14 oz) can sweetened condensed milk - 1 (12 oz) can evaporated milk - 4 large eggs - 1 tsp vanilla extract - 1 cup sweetened shredded coconut - ¾ cup granulated sugar - ¼ cup water How to Make: Preheat oven to 350°F (175°C). Heat sugar and water in a saucepan until golden amber, then carefully pour into a 9-inch round baking dish. Tilt to coat the bottom. Blend condensed milk, evaporated milk, eggs, and vanilla until smooth. Stir in shredded coconut. Pour the mixture over the caramel and place the dish in a larger roasting pan filled halfway with hot water. Bake for 45–55 minutes until the custard is set around the edges with a slight jiggle in the center. Cool completely and refrigerate for at least 4 hours. Invert onto a plate and garnish with toasted coconut if desired. Chocolate Flan Serves 8 | Prep Time 15 minutes | Bake Time 50 minutes Ingredients: - 1 (14 oz) can sweetened condensed milk - 1 (12 oz) can evaporated milk - 4 large eggs - ½ cup unsweetened cocoa powder - 1 tsp vanilla extract - ¾ cup granulated sugar - ¼ cup water How to Make: Preheat oven to 350°F (175°C). In a saucepan, cook sugar and water over medium heat until amber-colored. Pour into a 9-inch round baking dish and swirl to coat the bottom. Blend condensed milk, evaporated milk, eggs, cocoa powder, and vanilla until completely smooth. Strain the mixture if necessary to remove lumps. Pour over the caramel. Set the dish in a larger pan with hot water reaching halfway up the sides. Bake for 45–55 minutes until the custard is mostly set but slightly wobbly in the center. Cool, refrigerate for at least 4 hours, and invert onto a serving plate. Garnish with chocolate shavings if desired. Cream Cheese Flan Serves 8 | Prep Time 15 minutes | Bake Time 55 minutes Ingredients: - 1 (14 oz) can sweetened condensed milk - 1 (12 oz) can evaporated milk - 8 oz cream cheese, softened - 4 large eggs - 1 tsp vanilla extract - ¾ cup granulated sugar - ¼ cup water How to Make: Preheat oven to 350°F (175°C). Heat sugar and water in a saucepan until deep golden amber. Immediately pour into a 9-inch round baking dish and swirl to coat the bottom. In a blender, combine softened cream cheese, condensed milk, evaporated milk, eggs, and vanilla. Blend until completely smooth and creamy. Pour the mixture over the caramel. Place the baking dish inside a larger roasting pan and add hot water halfway up the sides. Bake for 50–60 minutes until the edges are set and the center has a gentle jiggle. Cool to room temperature, then refrigerate for at least 4 hours or overnight. Loosen the edges and invert onto a serving platter. Coffee Flan Serves 8 | Prep Time 15 minutes | Bake Time 50 minutes Ingredients: - 1 (14 oz) can sweetened condensed milk - 1 (12 oz) can evaporated milk - 4 large eggs - 2 tbsp instant coffee granules - 1 tsp vanilla extract - ¾ cup granulated sugar - ¼ cup water . #caramelflan #flan #flanrecipes #easydesserts #desserts
Delicious Flan Recipes Caramel Flan Serves 8 | Prep Time 15 minutes | Bake Time 50 minutes Ingredients: - 1 (14 oz) can sweetened condensed milk - 1 (12 oz) can evaporated milk - 4 large eggs - 1 tsp vanilla extract - ¾ cup granulated sugar - ¼ cup water How to Make: Preheat oven to 350°F (175°C). In a saucepan over medium heat, combine sugar and water. Cook without stirring until the mixture turns golden amber. Immediately pour the caramel into a 9-inch round baking dish, tilting to coat the bottom. In a blender, combine condensed milk, evaporated milk, eggs, and vanilla until smooth. Pour gently over the caramel. Place the dish inside a larger roasting pan and add hot water halfway up the sides. Bake for 45–55 minutes, until the edges are set and the center jiggles slightly. Cool, then refrigerate for at least 4 hours. Run a knife around the edges and invert onto a serving plate. Coconut Flan Serves 8 | Prep Time 15 minutes | Bake Time 50 minutes Ingredients: - 1 (14 oz) can sweetened condensed milk - 1 (12 oz) can evaporated milk - 4 large eggs - 1 tsp vanilla extract - 1 cup sweetened shredded coconut - ¾ cup granulated sugar - ¼ cup water How to Make: Preheat oven to 350°F (175°C). Heat sugar and water in a saucepan until golden amber, then carefully pour into a 9-inch round baking dish. Tilt to coat the bottom. Blend condensed milk, evaporated milk, eggs, and vanilla until smooth. Stir in shredded coconut. Pour the mixture over the caramel and place the dish in a larger roasting pan filled halfway with hot water. Bake for 45–55 minutes until the custard is set around the edges with a slight jiggle in the center. Cool completely and refrigerate for at least 4 hours. Invert onto a plate and garnish with toasted coconut if desired. Chocolate Flan Serves 8 | Prep Time 15 minutes | Bake Time 50 minutes Ingredients: - 1 (14 oz) can sweetened condensed milk - 1 (12 oz) can evaporated milk - 4 large eggs - ½ cup unsweetened cocoa powder - 1 tsp vanilla extract - ¾ cup granulated sugar - ¼ cup water How to Make: Preheat oven to 350°F (175°C). In a saucepan, cook sugar and water over medium heat until amber-colored. Pour into a 9-inch round baking dish and swirl to coat the bottom. Blend condensed milk, evaporated milk, eggs, cocoa powder, and vanilla until completely smooth. Strain the mixture if necessary to remove lumps. Pour over the caramel. Set the dish in a larger pan with hot water reaching halfway up the sides. Bake for 45–55 minutes until the custard is mostly set but slightly wobbly in the center. Cool, refrigerate for at least 4 hours, and invert onto a serving plate. Garnish with chocolate shavings if desired. Cream Cheese Flan Serves 8 | Prep Time 15 minutes | Bake Time 55 minutes Ingredients: - 1 (14 oz) can sweetened condensed milk - 1 (12 oz) can evaporated milk - 8 oz cream cheese, softened - 4 large eggs - 1 tsp vanilla extract - ¾ cup granulated sugar - ¼ cup water How to Make: Preheat oven to 350°F (175°C). Heat sugar and water in a saucepan until deep golden amber. Immediately pour into a 9-inch round baking dish and swirl to coat the bottom. In a blender, combine softened cream cheese, condensed milk, evaporated milk, eggs, and vanilla. Blend until completely smooth and creamy. Pour the mixture over the caramel. Place the baking dish inside a larger roasting pan and add hot water halfway up the sides. Bake for 50–60 minutes until the edges are set and the center has a gentle jiggle. Cool to room temperature, then refrigerate for at least 4 hours or overnight. Loosen the edges and invert onto a serving platter. Coffee Flan Serves 8 | Prep Time 15 minutes | Bake Time 50 minutes Ingredients: - 1 (14 oz) can sweetened condensed milk - 1 (12 oz) can evaporated milk - 4 large eggs - 2 tbsp instant coffee granules - 1 tsp vanilla extract - ¾ cup granulated sugar - ¼ cup water . #caramelflan #flan #flanrecipes #easydesserts #desserts


Acierta la película por el minuto 🥳#juegos
Acierta la película por el minuto 🥳#juegos
#xuhuongtiktok #capcut @kn
#xuhuongtiktok #capcut @kn

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