Hùng TiMo 🐉
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Thursday 16 October 2025 15:22:17 GMT
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ngày 10 quả lọ💕 :
Nay nỡ làm mã 200:(
2025-10-16 15:28:05
111
user57884340117 :
chạy luôn mà
2025-10-16 15:26:22
7
Thành 🥷 :
Quét mã thì ra nghĩa trang😂
2025-10-18 06:44:25
3
anh về rùi nè 😱 :
vừa bay 4m :(((
2025-10-16 19:55:12
10
ℋℴ𝒶̀𝓃ℊ 𝒯𝒽𝒶́𝒾 ℬ𝒶̉ℴ :
Sớm a
2025-10-16 15:29:32
4
#hưng :
gửi đi tôi quét cả
2025-10-17 05:11:27
7
Bùn đời JQK🥹 :
Gửi bên mess r đó
2025-10-16 15:25:08
7
Hoàng Phước No 1 :
Tui có quên ban
2025-10-16 17:08:08
5
Tịnh Thất Gia Bảo :
ơ nó hiện số dư không đủ thầy ơi
2025-10-16 16:11:09
7
LE DUC TOAN :
ơ tôi quên mất bn gửi lại đi
2025-10-16 15:24:57
4
loằng ngoằng🌿 :
mã vương à
2025-10-16 15:55:29
1
001 :
stk đi b
2025-10-16 16:49:36
8
Vua lì đòn :
Đợi tôi cắm xe quét cho ní
2025-10-16 17:22:55
19
hoàngg anh :
Nhanh bn ơi chậm cầu r
2025-10-16 15:59:48
11
Duy Ơi :
chết đấy tôi quên bạn gửi gửi lại tôi quét lại
2025-10-16 15:25:01
5
anhkhoa :
bạn chia sẻ thuê proxy ở đâu uy tín đi bn,mình đến nay cũng bị khô kiệt proxy mất mà ko biết kím đâu cho có ip sạch
2025-10-16 17:32:21
0
Giầu Nguyễn$ :
lưu video ngay 🤣
2025-10-17 12:06:05
1
Đăng Hoàng :
ngân hàng lỗi tí thôi b
2025-10-16 15:40:38
4
love :
e gửi mã r đấy thầy quét đi
2025-10-17 16:37:15
3
qbao❤️🩹 :
Nó cứ hiện số dư không đủ là sao bạn
2025-10-16 15:47:57
6
haianhchimbeminiuzi :
lên stk đi thầy
2025-10-16 15:27:10
4
ht. :
Gửi mã qua đii bạn bn ơi tôi quét choaaaa🥰
2025-10-16 15:31:09
7
Võ Thiện💤 :
đây mã đây
2025-10-16 15:25:52
7
8h mẹ thu điện thoại :
Ôi b ơi tôi chuyển nhầm mã nhà cái r b ơi
2025-10-18 07:13:23
3
Phạm Hưng :
tuần nay r mà em ko đc tay nào a à🥺🥺🥺
2025-10-16 15:31:43
6
To see more videos from user @hungtimo3388, please go to the Tikwm
homepage.
![MISO GLAZED SALMON bowls from your favorite duo — me x @Chef Bae 🙆♀️! I was in LA this past week so of course Brooke and I got busy in the kitchen—these bowls have Sweetgreen vibes but BETTER. The salmon is coated in a delicious miso glaze and broiled for a few minutes then we made a creamy cashew sauce to go on top. To save time you can use packaged precooked rice, which means that you can get this delicious, protein packed nourishing meal on the table in under 20 minutes flat—YEP. I’m pretty sure Brooke will be meal prepping this for her celebrity clients and now you can make them too. Save this post, share with friends and be sure to follow us both for more! Makes 4 servings Salmon 1 1/2 lbs salmon, skin removed, cut into bite size pieces 2 tb white miso (or chickpea miso paste) 2 tb coconut aminos (or tamari or low sodium soy sauce) 1 tb rice vinegar 1 tb maple syrup 1 tb toasted sesame oil Creamy Cashew Sauce 1/3 cup creamy cashew butter 1 tb rice vinegar 2 cloves garlic (or 1 tsp garlic powder) 1 tsp sriracha 1 tb maple syrup [if your cashew butter is thick, you might need to add 2-3 tb water to thin the sauce] Bowls: 2 cups cooked rice (we like jasmine rice) 1 english cucumber, cubed 2 tsp furikake 1 tb rice vinegar Optional garnish: Pickled red onions (see @kalejunkie blog for recipe) Sesame seeds 1 avocado, sliced Cut salmon into small bite size pieces and add to a bowl. In another bowl, whisk together the miso, coconut aminos, vinegar, maple syrup and sesame oil, until smooth and creamy. Pour the sauce over the salmon to coat. Transfer to a parchment lined baking sheet. Broil for 8 minutes (500F), then remove from oven and set aside. While the salmon is in the oven, make the creamy cashew sauce. Add all of the ingredients to a blender and blend until smooth. Taste and adjust as needed. Chop the cucumber into small pieces and toss with vinegar and furikake. Prepare rice. Once the rice is cooked, build your bowls, starting with the rice, then salmon, cucumber mixture, pickled onions (if using) and avocado. Pour the cashew sauce on top, garnish with sesame seeds and ENJOY! #misoglazedsalmon #salmonbowls #sweetgreen #EasyRecipes #proteinbowls](/video/cover/7478398982390140191.webp)
