@r5.a: #تورس #تورس2024 #explore #fyp #اكسبلورexplore

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Thursday 16 October 2025 15:51:01 GMT
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i5liwf
AAA :
تخيل اخذ سياره تمشي 220
2025-10-17 09:55:57
8
da7m.30
عبدالرحمن القحطاني :
متى نشوف واحد فاك الفصله
2025-10-17 09:36:06
7
qoi.e80
IB62 :
لازم تفحص الموتر فيه لمبه طافيه
2025-11-03 05:31:43
536
a021i
A :
ممشاها ٢٩ الف وكل لكبات الطبلون مولعة !!!
2025-10-16 19:04:55
235
vqw4
B🩶. :
👌🏻
2025-10-17 01:05:45
5
x.21.v
A :
التيربو يحتر وخطير يصير تخبيط
2025-11-23 21:44:30
2
ii1_709
M :
قطع ٧ كيلو ب ٢٢ ثانيه مشاءالله
2025-10-17 12:18:32
9
abdllh413
عبدالله 🔙➿ .. :
شاد حيلك ومابقى شي ما فصلته واخرتها 220
2025-11-23 21:00:42
50
mser_6
~Nothing :
العداد بارتي
2025-10-17 15:14:01
86
mj0k
. :
يالحبيب فيه لمبه مهي شغاله ؟!
2025-10-17 02:53:49
2
mi.zj
Mi2 💙💙. :
مود المهندس 😉😂
2025-10-16 20:56:04
7
_halg
H. :
عداد التورس يوقف على٢٢٢ ولا الموتر يمشي اكثر
2025-10-17 01:20:37
0
va8z
3Bo :
كيف التورس فيها كشافات ضباب اماميه
2025-10-17 17:36:08
0
xyayj
Mohammed :
ماما مدرسه
2025-10-17 15:00:07
0
tj_x81
F :
حركه الطبلون الي م يعرفها الا حقين التورسات بكل الموديلات
2025-10-17 12:18:29
7
.511687
عتب 511 :
ركزو علا البنزين كيف يشرب 🤨🤯
2025-11-25 11:16:27
1
la3aaad
Havana 🏄🏻‍♂️ :
لمبة المساحات طافيه
2025-12-12 01:45:17
2
_p65q
محمد :
الحركه ذي ما يعرفونها الي حقين التورس
2025-10-17 10:22:27
8
.zj4s
305 :
سددت مخالفه الجوال ؟
2025-11-25 14:15:38
2
a.xxsh
A :
حقين الفيوجن دايماً دايماً يضحكوني😂
2025-11-23 22:39:29
2
q.igi
مًٌٌُُُّْٓ :
في لمبه طافيه يالامير
2025-10-17 17:48:07
3
n7.uh
𝟕𝟏 :
فيه دسكو ف الطبلون
2025-11-09 15:30:10
2
lii.oq
🪽 :
ذا عدد ولا برتي
2025-11-19 22:04:45
1
😎 眠َ
𝐌 :
الحفله!!!!!
2025-12-04 19:41:28
1
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Other Videos

Garlic Parmesan Dipping Cheeseburger A juicy double cheeseburger with melted Gouda, caramelized onions, creamy garlic Parmesan sauce and a delicious homemade burger sauce served with crispy fries and extra Parmesan on top ✨🍔 🛒 INGREDIENTS For the burgers: * 700 g ground beef (≈ 1.54 lb) * Gouda cheese, sliced * Salt & pepper * Burger buns * Lettuce * Caramelized onions For the garlic Parmesan dipping sauce: • 1 tbsp butter • 5–6 garlic cloves, finely chopped • 200 ml heavy cream (¾ cup + 1 tbsp) • 100 ml milk (⅓ cup + 1 tbsp) • 60 g grated Parmesan (about ⅔ cup) • 1 tbsp seasoning mix: paprika, garlic powder & onion powder • Salt & pepper, to taste • A little chopped parsley The sauce should be thick but still pourable (creamy and flowing like a little fountain when you lift the spoon) For the burger sauce: • 3 tbsp mayonnaise • 1 tbsp mustard • Chopped pickles • Salt & pepper, to taste 👨‍🍳 INSTRUCTIONS STEP 1 — Cook burgers: Form patties, season with salt & pepper, and cook in a hot pan until browned. Add Gouda on top and let it melt. Stack into double patties. STEP 2 — Burger sauce: Mix mayo, mustard, chopped pickles, salt & pepper until creamy. Set aside. STEP 3 — Garlic base (same pan): In the same pan used for the burgers, melt butter over medium heat. Add chopped garlic and cook 1–2 minutes until fragrant (don’t burn it). STEP 4 — Make sauce: Pour in cream and milk. Add paprika, garlic powder, onion powder, salt & pepper. Stir and let it gently simmer until slightly thickened. STEP 5 — Finish sauce: Add Parmesan and stir until fully melted and smooth. Add parsley. The sauce should be creamy and pourable, not too runny. STEP 6 — Toast buns: Toast burger buns in a pan until golden and slightly crispy. STEP 7 — Build & finish: Spread burger sauce on the bun, add lettuce, then the double cheeseburger, then caramelized onions. Close the burger, cut in half, and serve with garlic Parmesan sauce for dipping. Enjoy with fries on the side🤤🔥 #Burger #Cheeseburger #EasyRecipes #dinnerparty #fastfood
Garlic Parmesan Dipping Cheeseburger A juicy double cheeseburger with melted Gouda, caramelized onions, creamy garlic Parmesan sauce and a delicious homemade burger sauce served with crispy fries and extra Parmesan on top ✨🍔 🛒 INGREDIENTS For the burgers: * 700 g ground beef (≈ 1.54 lb) * Gouda cheese, sliced * Salt & pepper * Burger buns * Lettuce * Caramelized onions For the garlic Parmesan dipping sauce: • 1 tbsp butter • 5–6 garlic cloves, finely chopped • 200 ml heavy cream (¾ cup + 1 tbsp) • 100 ml milk (⅓ cup + 1 tbsp) • 60 g grated Parmesan (about ⅔ cup) • 1 tbsp seasoning mix: paprika, garlic powder & onion powder • Salt & pepper, to taste • A little chopped parsley The sauce should be thick but still pourable (creamy and flowing like a little fountain when you lift the spoon) For the burger sauce: • 3 tbsp mayonnaise • 1 tbsp mustard • Chopped pickles • Salt & pepper, to taste 👨‍🍳 INSTRUCTIONS STEP 1 — Cook burgers: Form patties, season with salt & pepper, and cook in a hot pan until browned. Add Gouda on top and let it melt. Stack into double patties. STEP 2 — Burger sauce: Mix mayo, mustard, chopped pickles, salt & pepper until creamy. Set aside. STEP 3 — Garlic base (same pan): In the same pan used for the burgers, melt butter over medium heat. Add chopped garlic and cook 1–2 minutes until fragrant (don’t burn it). STEP 4 — Make sauce: Pour in cream and milk. Add paprika, garlic powder, onion powder, salt & pepper. Stir and let it gently simmer until slightly thickened. STEP 5 — Finish sauce: Add Parmesan and stir until fully melted and smooth. Add parsley. The sauce should be creamy and pourable, not too runny. STEP 6 — Toast buns: Toast burger buns in a pan until golden and slightly crispy. STEP 7 — Build & finish: Spread burger sauce on the bun, add lettuce, then the double cheeseburger, then caramelized onions. Close the burger, cut in half, and serve with garlic Parmesan sauce for dipping. Enjoy with fries on the side🤤🔥 #Burger #Cheeseburger #EasyRecipes #dinnerparty #fastfood

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