@kyfitjourney: Homemade Sausage & Egg Muffins✨🍳🥯 For the English muffins Ingredients 500g strong white bread flour 10g instant yeast (about 1 packet) 10g salt 25g sugar 400ml warm milk 15g unsalted butter, melted 15g olive oil A little oil for cooking Semolina or cornmeal for dusting Instructions 1. Make the dough 1. In a large bowl, combine flour, yeast, sugar, and salt 2. Mix in the warm milk, melted butter, and olive oil until a soft dough forms. 3. Knead for 8–10 minutes until smooth and elastic (or use a stand mixer with a dough hook for 6 minutes). 4. Lightly oil the bowl, place dough inside, cover, and let rise for 1–1.5 hours or until doubled in size. 2. Shape the muffins 1. Turn dough out onto a lightly floured surface. 2. Roll or pat it to about 2cm thick. 3. Cut out rounds with a 9–10cm cutter (or use a glass). 4. Sprinkle semolina or cornmeal on a tray and place the rounds on top. 5. Dust the tops too, cover loosely, and let rise again for 30–40 minutes. 3. Cook 1. Heat a large non-stick pan or griddle over medium-low heat and lightly grease. 2. Cook muffins for 6–7 minutes per side until deep golden and puffed. 3. Transfer to a wire rack to cool completely. For the breakfast patties Ingredients: 750g minced turkey 1 large egg 2tsp smoked paprika 1tsp dried parsley 1tsp garlic powder Salt & pepper to taste Instructions 1. In a bowl combine the minced turkey with the seasonings listed. Form into patties slightly wetting hands in between to prevent sticking. 2. Transfer to a tray and leave to chill in the fridge for 10-15 minutes. 3 On a medium heat cook for 5-6 minutes on both sides until cooked through and golden. #breakfast #highproteinbreakfast #EasyRecipe #cookwithme

KYRA | EASY RECIPES✨🍜🌶️

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Thursday 16 October 2025 15:56:40 GMT