Zach Choi
Region: US
Thursday 16 October 2025 19:26:12 GMT
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Ktrox :
Do you not need some kind of binder like egg to hold the shrimp ball together?
2025-10-20 02:22:52
79
Pineapple_KM :
I don't think the shrimp cook through
2025-10-26 13:45:04
19
👉🏽MD👈🏽 :
Just open a restaurant bro 😱
2025-10-17 11:39:50
1500
Master yī 太阳神 :
Too much garlic
2025-10-20 10:26:46
537
️🩶 :
Weren't you verified?
2025-10-16 19:30:30
335
Ashley :
Yum, this ASMR slaps
2025-10-16 19:33:13
730
Mark Bellofatto :
MA! He's deep frying stuff again!
2025-10-16 21:52:20
164
ИГОРЬ :
2025-10-24 00:31:05
82
tom32159_1 :
damn y'all put garlic in everything..and not a little bit
2025-10-21 00:43:04
6
𝑹𝑨𝒀𝒁𝒀 :
2025-10-28 10:15:31
16
Sean :
per me manca un po d'aglio.. ma sicuramente buono 😁
2025-10-19 12:01:18
27
Los Cat Dog :
Right amount of garlic 😩
2025-10-17 05:47:28
57
Tommy Guivarch :
Faut aimer l'ail cru !😰
2025-10-18 14:17:27
12
西瓜漫劇 :
🥰🥰
2025-11-03 05:13:58
5
Francesco Ventrone :
tartare d'aglio, aromatizzata al gambero
2025-10-19 19:23:29
11
n0t_jul1annz :
Make a cooking’s show PLEASE!!!
2025-10-19 19:01:33
5
Nicotra Grazia :
io andrei dritta dritta al pronto soccorso per tutto quell aglio 😂😂😂😂
2025-10-24 11:29:31
10
boyboy79 :
il y a plus ail que de crevettes 🤣🤣
2025-10-18 20:26:51
8
Nicolás Rodríguez :
Soy alérgico 😥
2025-10-16 23:03:19
5
Matheus Nascimento :
Pra quem não sabe esse biscoito aí é apimentado pra caramba kkkk, vende na liberdade, comprei achando que não era apimentado me lasquei 😂😂 mas ele é bom
2025-10-18 15:57:23
5
Payan :
first?
2025-10-16 19:27:53
5
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