@cooking_with_fire: Grilled Tomahawk Steak 🔥 with Roasted Garlic Blue Cheese Butter 🧈 1️⃣ Season a 4 lb tomahawk with avocado oil, kosher salt & black pepper. Let rest 45 min at room temp. 2️⃣ Roast 1 head of garlic at 400°F for 40 min, squeeze out cloves. 3️⃣ Mix: 1 stick softened butter, roasted garlic, 2 tbsp blue cheese, 1 tsp Worcestershire, 1 tsp parsley, salt & pepper. Roll & chill 1 hr. 4️⃣ Grill tomahawk over direct heat 4–5 min per side for crust, then move indirect. 5️⃣ Cook to 130°F for medium-rare (about 25–30 min total). 6️⃣ Rest 15 min, top with that roasted garlic blue cheese butter & let it melt 🤤

pdawg_ultimate :

Luke :

I had tomahawk steak and tbh it wasn’t that bad it nice

Me :

I wish I could afford a steak. 😫

David Wink :

Not great

jbirdstone68 :

Time to open a restaurant!!!

Tony tone :

Hell na that’s not done

me :

need a little more tome on the grill imo

Alexa :

Omg it’s perfect!!

geo :

hmmmm🤩🤩

UNCLE PAULO :

Love all your cooking 🧑‍🍳

BBQLab :

Please leave one piece for me😂

SoCalBorn :

$80 well worth it 👌

Kerim Tan :

Sounded tough…

alwaysbeclosing :

I’m so proud people aren’t just using salt and pepper

safeproductsadvisory :

I have to try that 🔥🔥🔥

Pablo :

𝒜 :

the biggest beef steak

jack🐺🏴󠁧󠁢󠁥󠁮󠁧󠁿 :

エース ♠️ :

Meat out the freezer.

azhciee :

V.

azhciee :

V

Luxen :

address please.

Lasia :

I’ll take 5!