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@anis3sal: ياقريش ياقريش 😍😱

Anis 3sal🍯 46
Anis 3sal🍯 46
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Thursday 16 October 2025 22:03:27 GMT
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잼민이의 최후🤣 #웃긴영상 #강아지 #댕댕이 #반려견 #유기견입양
잼민이의 최후🤣 #웃긴영상 #강아지 #댕댕이 #반려견 #유기견입양


물 먹는 asmr #dog #강아지 #狗 #유기견 #댕댕이
물 먹는 asmr #dog #강아지 #狗 #유기견 #댕댕이
📍 GHENT-CITY CENTER Oh Boy is a new hotspot in the heart of Ghent. The coffee and brunch bar serves specialty drinks, homemade baked goods, and a small seasonal Scandi-like menu for breakfast and lunch. Everything is made in-house, with a strong focus on quality and fresh ingredients. Their menu and pastries change with the seasons. It’s creative and so delicious. The interior is minimalistic and super trendy, with a stylish yet welcoming feel. I really love their coffee cups. They’re located in a beautiful corner building, which I absolutely love. They also have the cutest little terrace, perfect for a coffee or brunch when the weather is nice. Prices for breakfast and lunch dishes are between €9,5 and €12. Prices for pastries are between €4 and €5,5. Prices for coffee are between €3 and €5. Prices for tea, summer specials and other drinks are between €4 and €6,75. Prices for alcoholic drinks are between €7 and €8. 📸 Mortadella focaccia 📸 Egg bun 📸 Matcha 📸 Hojicha latte 📸 Cold brew latte 📸 Seasonal granola 📸 Vegan lemon cake 📸 Black tahini cookie @ohboy.gent #ohboygent #coffeebar #lunchbar #brunchbar
📍 GHENT-CITY CENTER Oh Boy is a new hotspot in the heart of Ghent. The coffee and brunch bar serves specialty drinks, homemade baked goods, and a small seasonal Scandi-like menu for breakfast and lunch. Everything is made in-house, with a strong focus on quality and fresh ingredients. Their menu and pastries change with the seasons. It’s creative and so delicious. The interior is minimalistic and super trendy, with a stylish yet welcoming feel. I really love their coffee cups. They’re located in a beautiful corner building, which I absolutely love. They also have the cutest little terrace, perfect for a coffee or brunch when the weather is nice. Prices for breakfast and lunch dishes are between €9,5 and €12. Prices for pastries are between €4 and €5,5. Prices for coffee are between €3 and €5. Prices for tea, summer specials and other drinks are between €4 and €6,75. Prices for alcoholic drinks are between €7 and €8. 📸 Mortadella focaccia 📸 Egg bun 📸 Matcha 📸 Hojicha latte 📸 Cold brew latte 📸 Seasonal granola 📸 Vegan lemon cake 📸 Black tahini cookie @ohboy.gent #ohboygent #coffeebar #lunchbar #brunchbar
Tender, creamy shredded chicken topped with a fluffy, golden honey butter cornbread crust. Think cozy chicken pot pie meets sweet, buttery cornbread! 6 servings 15 min prep 30–35 min cook Ingredients For the Creamy Chicken Filling 3 cups cooked, shredded chicken (rotisserie works perfectly) 2 tbsp unsalted butter ½ small yellow onion, finely diced 2 cloves garlic, minced 2 tbsp all-purpose flour 1 cup chicken broth ¾ cup heavy cream ½ cup sour cream 1 cup frozen corn, thawed ½ tsp smoked paprika ½ tsp garlic powder ½ tsp onion powder ½ tsp dried thyme Salt and black pepper, to taste For the Cornbread Topping 1 box (8.5 oz) Jiffy corn muffin mix 1 large egg ⅓ cup milk 2 tbsp melted butter 2 tbsp honey For the Honey Butter Finish 2 tbsp melted butter 1 tbsp honey Pinch of flaky salt (optional) Instructions 1 Preheat the oven. Preheat to 375°F. Lightly grease an 8×8-inch baking dish or a 9-inch oven-safe skillet. 2 Sauté the aromatics. Melt butter in a large skillet over medium heat. Add diced onion and cook for 3–4 minutes until softened. Stir in garlic and cook for another 30 seconds. 3 Make the creamy sauce. Sprinkle flour over the onions and stir for 1 minute. Slowly whisk in chicken broth and heavy cream. Simmer for 3–4 minutes until slightly thickened. Reduce heat to low and stir in sour cream, smoked paprika, garlic powder, onion powder, thyme, salt, and pepper. 4 Add the chicken. Fold in shredded chicken and corn until evenly coated in the creamy sauce. Transfer the mixture into the prepared baking dish and spread evenly. 5 Prepare the cornbread topping. In a mixing bowl, combine Jiffy corn muffin mix, egg, milk, melted butter, and honey. Stir just until combined. Don't overmix. 6 Assemble the bake. Spoon the cornbread batter evenly over the chicken filling, spreading gently toward the edges to create a thin, even layer. 7 Bake until golden. Bake uncovered for 25–30 minutes, or until the cornbread is golden brown, a toothpick inserted into the topping comes out clean, and the filling is bubbling at the edges. 8 Finish with honey butter. Mix melted butter and honey. Brush lightly over the hot cornbread topping. Let the casserole rest for 5–10 minutes before serving. #FoodTok #foodtiktok #fyp #EasyRecipe #DinnerIdeas
Tender, creamy shredded chicken topped with a fluffy, golden honey butter cornbread crust. Think cozy chicken pot pie meets sweet, buttery cornbread! 6 servings 15 min prep 30–35 min cook Ingredients For the Creamy Chicken Filling 3 cups cooked, shredded chicken (rotisserie works perfectly) 2 tbsp unsalted butter ½ small yellow onion, finely diced 2 cloves garlic, minced 2 tbsp all-purpose flour 1 cup chicken broth ¾ cup heavy cream ½ cup sour cream 1 cup frozen corn, thawed ½ tsp smoked paprika ½ tsp garlic powder ½ tsp onion powder ½ tsp dried thyme Salt and black pepper, to taste For the Cornbread Topping 1 box (8.5 oz) Jiffy corn muffin mix 1 large egg ⅓ cup milk 2 tbsp melted butter 2 tbsp honey For the Honey Butter Finish 2 tbsp melted butter 1 tbsp honey Pinch of flaky salt (optional) Instructions 1 Preheat the oven. Preheat to 375°F. Lightly grease an 8×8-inch baking dish or a 9-inch oven-safe skillet. 2 Sauté the aromatics. Melt butter in a large skillet over medium heat. Add diced onion and cook for 3–4 minutes until softened. Stir in garlic and cook for another 30 seconds. 3 Make the creamy sauce. Sprinkle flour over the onions and stir for 1 minute. Slowly whisk in chicken broth and heavy cream. Simmer for 3–4 minutes until slightly thickened. Reduce heat to low and stir in sour cream, smoked paprika, garlic powder, onion powder, thyme, salt, and pepper. 4 Add the chicken. Fold in shredded chicken and corn until evenly coated in the creamy sauce. Transfer the mixture into the prepared baking dish and spread evenly. 5 Prepare the cornbread topping. In a mixing bowl, combine Jiffy corn muffin mix, egg, milk, melted butter, and honey. Stir just until combined. Don't overmix. 6 Assemble the bake. Spoon the cornbread batter evenly over the chicken filling, spreading gently toward the edges to create a thin, even layer. 7 Bake until golden. Bake uncovered for 25–30 minutes, or until the cornbread is golden brown, a toothpick inserted into the topping comes out clean, and the filling is bubbling at the edges. 8 Finish with honey butter. Mix melted butter and honey. Brush lightly over the hot cornbread topping. Let the casserole rest for 5–10 minutes before serving. #FoodTok #foodtiktok #fyp #EasyRecipe #DinnerIdeas
“Tốt nhất là hãy sống một cuộc đời thoải mái nhất có thể. Đừng nghĩ quá nhiều, có những chuyện, những người, những việc, vốn dĩ nó đã phải là như thế.”.#waitingforlove #avicii #nhachaymoingay #chill #nhacchill
“Tốt nhất là hãy sống một cuộc đời thoải mái nhất có thể. Đừng nghĩ quá nhiều, có những chuyện, những người, những việc, vốn dĩ nó đã phải là như thế.”.#waitingforlove #avicii #nhachaymoingay #chill #nhacchill

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