Celiac Diaries 💌
Region: US
Friday 17 October 2025 01:31:50 GMT
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tunasalad24 :
European gluten is not healthier they just use different type of wheat and process it differently. Not better or worse just different
2025-10-17 18:47:11
139
Pankacson3 :
it may not be safe but still safer than the us, at least its actually grains rather than a chemical make up of grain
2025-10-18 04:57:04
0
Cosette (Taco) :
The fact people dont know how celiac works makes me mad lmaoooo
2025-10-17 03:16:25
67
Atlas Raine :
i dont even have celiac and i know this. ive also been told that about dairy too. like? no? im allergic to dairy no matter where i go, its DAIRY
2025-10-17 15:50:18
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Allie :
It’s not really even valid that it’s safer. Europe just isn’t as transparent on processing. Gluten is gluten in the body.
2025-10-17 20:22:23
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beecosis :
The reason we have such a major reaction here in the us is because it’s enriched flour, you are exactly right we still can’t digest the gluten
2025-12-13 19:15:00
1
Celebrían 🍉 :
"It's still gluten at the end of the day" thiiiis. All of this.
2025-10-17 19:28:54
24
Geekmom D :
Then learning that not only do people in Italy get diagnosed with Celiacs as well, but they get a monthly stipend from the government to help with the cost of the diet.
2025-10-17 03:55:01
15
gluten_free_mama_bear :
Yes!! Then I have to go into Italy having an entire foundation around celiac called the AIC (Associazione Italiana Celiachia) and they take GF kitchen space extremely seriously. They also have so many options to keep people safe which is 💯 GF.
2025-10-17 10:55:31
13
helenajonez2019 :
so gluten is made by needing dough and activating the protein aka the gluten bread may have less ingredients but the gluten cannot physically be healthier one way or another
2025-12-10 16:38:27
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iceandalmondhasfun :
at the end of the day wheat is still wheat no matter how eco friendly it is. gluten is wheat, celiacs can't have wheat.
2025-10-18 01:48:26
2
Meme Machine :
European gluten is not healthier than American gluten. They quite literally import American wheat.
2025-11-27 21:22:47
1
AllBookedUp :
I have a dairy allergy. The amount of people that tell me I should try non-pasturized milk 🙃. It doesn't change the proteins I'm allergic to.
2025-12-07 21:28:05
1
StitchcraftCosplays :
Some strains of wheat grown and used more commonly in other parts of the world have less gluten. The gluten itself isn’t different. It’s similar to some people with mild lactose intolerance being able to have certain cheeses and some milks from animals that produce less lactose. The lactose is always there and it’s the same lactose, but the quantity is different. Someone allergic to lactose wouldn’t be able to consume those milks or their byproducts but someone with an intolerance may be able to. (Especially on a vacation when they’re walking more and less stressed, both things that can impact digestive issues)
2025-10-17 18:44:25
1
🧿🪬 :
i have a gluten sensitivity from MCAS and i tried and failed european gluten 😭😭
2025-10-17 21:26:38
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coriengledorenbac :
I think it’s ok for an allergy or intolerance. That isn’t the same thing!!!
2025-11-28 18:23:14
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Puppykix :
Gluten is not ever celiac safe full stop
2025-11-29 19:31:29
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🌩️Lilly🌸 :
It’s like saying your Allergic to nuts but the nuts in Europe won’t kill you…
2025-10-17 18:21:28
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