@emilymariko:

minnie :

How is her freezer always so empty lol

acrazyvirgo :

Does it still taste the same after being thawed out

Lynz :

emily??? emily MARIKO?? buying sourdough??? and not baking it??? 2025 is not real

fee 🦋🌷 :

Freezing all the loaves is such a life hack

Julia :

I can’t believe I’ve never thought to do that parchment paper trick!

sal :

almost time for the med rare pumpkin pie

Debbie Nicoludis :

ShorelineShell :

Haha how did the same thing but I don’t use parchment paper the pieces don’t stick together just loosen up before you put them in

Emily :

Emily I want to see u make ur own sourdough !!!!

Browneyedgirl555🧸🤍 :

Since when did she start talking so much in her videos?

Jess :

I think I just realized she has 2 refrigerators

Jenn B :

You should consider learning to make sourdough. Its pretty easy.

Christina :

This is genius.

saggitairy :

A simple sourdough and butter will hit every time

nadagorda 🇵🇷 :

Emily, if you do this pretty often you should look into buying the patty sheets. It’s pre-cut parchment we used in the restaurant for hamburger patties

headspacebeauty :

the best bakery

Recover_with_chrissy :

Oh wow - so excited to see all the amazing sandwiches and toasties you make 🤍

Debbie Nicoludis :

I am a sourdough baker in Florida and would love to send you a few of my loaves. Do you have a PO Box?

Snowball :

I miss Tartine…So good🤗

Bea :

uz chápem prečo jete stále topinky,veď vy nikdy nemáte čerstvý chlieb

Harvey’s Mom :

Im sorry but eating the whole loaf while it’s fresh is the move…

Tabbycaity :

They sell it at Whole Foods

Evelyn123 :

Omg love tarting! Wish they’d come to nyc

TMcNeely :

Love Tartine!!

user398052145726 :

How is your freezer empty? That’s not normal