@hienly12.21: Tuor đi KAMIKOCHI. Đón và xp từ miê. Mòi a c em qua em nóte chỗ đi hót mùa thua mang về thôi ạ#kamikochi #kamikochi🍁🍂 #mie #travel #2025

Hiền  mie
Hiền mie
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Friday 17 October 2025 03:38:28 GMT
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giun98
Dung Phạm :
Giá ntn ạ
2025-10-17 08:44:52
1
hin.moon57
Hiên Moon :
Giá thế nào ạ
2025-10-17 09:13:32
1
_arion.23
_23th9 :
Từ kuwana giá sao ạ
2025-10-17 14:20:18
1
minhquab
Quân Trịnh :
Xin giá
2025-10-17 15:36:46
1
thanhalehtc
ThanhNhãLê🖤 :
cho m xin giá vs ạ
2025-10-18 12:10:16
1
quynhchi92_
QuynhChi92 :
Có đi từ tokyo k ạ
2025-10-20 11:07:56
1
t.h.quoc78
T.H.Quoc :
Cái này là đo trong ngày hay đo 2n1d ạ
2025-11-02 05:45:04
1
duccuong1406
Đức Cương 🇻🇳🇯🇵 :
có điểm xuất phát từ gifu k ạ
2025-10-17 06:46:39
0
jpqlhdedzr6
おもちゃ癒しちゃん :
この公園、子供が遊びやすいですか?週末に連れて行きたいです!
2025-10-17 06:51:49
0
shiawase_118199
Giang :
Chị có đón toba mie không ạ
2025-10-17 08:05:41
0
phuongtranbk
Tran Phuong 🇻🇳🇯🇵 :
có từ aichi ko bạn. cho xin giá
2025-10-17 09:01:16
0
user025728011
💤 :
Tháng 11 còn ngày nào k chị
2025-11-07 04:52:02
0
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Crispy Honey Garlic Chicken with Broccolini 🤌🏻👩🏻‍🍳 ingredients: 5 boneless, skinless chicken thighs 1 tbsp garlic powder ½ tbsp salt ½ tbsp black pepper ⅓ cup soy sauce 1 tbsp ginger paste 2 tbsp oyster sauce ¼ cup oil, for frying 1 cup cornstarch Honey Garlic Sauce: 3 cloves garlic, minced ½ tbsp red pepper flakes ½ tbsp paprika ¼ cup soy sauce 3 tbsp honey 1 tbsp lemon juice Broccolini: Broccolini 2 tbsp butter ½ cup chicken broth Salt and black pepper, to taste Instructions: 1. In a bowl, combine the chicken thighs, garlic powder, salt, black pepper, soy sauce, oyster sauce, and ginger paste. Mix well and marinate for at least 30 minutes. 2. Add the cornstarch to a separate plate. Coat each chicken thigh in the cornstarch, making sure both sides are fully covered. 3. Heat the oil in a pan over medium-high heat. Once hot, cook the chicken in batches for about 5 minutes per side, or until golden brown and the internal temperature reaches 165°F. Remove and set aside. 4. In the same pan, add the minced garlic and cook for about 30 seconds, until fragrant. 5. Add the paprika and red pepper flakes and cook for another 10 seconds. 6. Add the soy sauce, honey, and lemon juice. Stir and let the sauce simmer for 30–45 seconds. 7. Return the chicken to the pan and toss or baste it in the sauce until completely coated. 8. For the broccolini, heat a separate pan and add the butter and broccolini. Pour in the chicken broth and season with salt and black pepper. Cover and cook on low heat for 6–8 minutes, or until the broccolini reaches your desired tenderness. 9. Serve the honey garlic chicken over rice with the broccolini. #chicken #rice #EasyRecipe #lunch #dinner
Crispy Honey Garlic Chicken with Broccolini 🤌🏻👩🏻‍🍳 ingredients: 5 boneless, skinless chicken thighs 1 tbsp garlic powder ½ tbsp salt ½ tbsp black pepper ⅓ cup soy sauce 1 tbsp ginger paste 2 tbsp oyster sauce ¼ cup oil, for frying 1 cup cornstarch Honey Garlic Sauce: 3 cloves garlic, minced ½ tbsp red pepper flakes ½ tbsp paprika ¼ cup soy sauce 3 tbsp honey 1 tbsp lemon juice Broccolini: Broccolini 2 tbsp butter ½ cup chicken broth Salt and black pepper, to taste Instructions: 1. In a bowl, combine the chicken thighs, garlic powder, salt, black pepper, soy sauce, oyster sauce, and ginger paste. Mix well and marinate for at least 30 minutes. 2. Add the cornstarch to a separate plate. Coat each chicken thigh in the cornstarch, making sure both sides are fully covered. 3. Heat the oil in a pan over medium-high heat. Once hot, cook the chicken in batches for about 5 minutes per side, or until golden brown and the internal temperature reaches 165°F. Remove and set aside. 4. In the same pan, add the minced garlic and cook for about 30 seconds, until fragrant. 5. Add the paprika and red pepper flakes and cook for another 10 seconds. 6. Add the soy sauce, honey, and lemon juice. Stir and let the sauce simmer for 30–45 seconds. 7. Return the chicken to the pan and toss or baste it in the sauce until completely coated. 8. For the broccolini, heat a separate pan and add the butter and broccolini. Pour in the chicken broth and season with salt and black pepper. Cover and cook on low heat for 6–8 minutes, or until the broccolini reaches your desired tenderness. 9. Serve the honey garlic chicken over rice with the broccolini. #chicken #rice #EasyRecipe #lunch #dinner

all 7 things i do daily to look 30 at 65 👇 (SAVE THIS) number 2 is the one everyone DMs me about. 🥒 1. the frozen cucumber roll. keep one in the freezer and roll it over your face for 2 minutes each morning. the cold tightens, de-puffs, and wakes up circulation — and unlike an ice roller it's $1 and never runs out. 🔋 2. liposomal NMN. my unsexy foundation under everything else. as we age, NAD+ — the molecule cells use for energy and daily repair — naturally declines, and NMN is a building block your body uses to make it. i take it every morning; it's a non-negotiable in my routine, not a miracle. (the exact one i use is linked in my bio 🧬) 🥩 3. 30g of protein at every meal. collagen IS protein — most women over 40 eat half of what their skin needs to rebuild. 😴 4. glycine 30 minutes before bed. it eases your core temperature down → deeper sleep → that's the window where collagen actually gets made. 🤲 5. two minutes of lymphatic drainage right after the cucumber. it moves the puffiness from the lymph nodes down the neck — the glow is mostly circulation. 🫐 6. a handful of dark berries daily. polyphenols feed the gut bacteria that help keep inflammation in check — and inflammation has a lot to say about how tired your face looks. 🌙 7. a cold, dark, quiet bedroom. heat and light cut your deep-sleep window short, and deep sleep is when all of the above pays off. boring on purpose. compounding daily. the exact order, doses, and timing for all 7 (plus what i've never posted) are in my free Ageless Ritual. comment "GLOW "and i'll DM it straight to you. make sure you're following me first so my DM doesn't get stuck in your hidden requests 💌✨ #womenover60 #agelessbeauty #midlifewomen #healthyaging

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