@thoitrangmelyavn: Ruby Drape Dress – Thanh lịch đan xen nét kiêu kỳ. Mẫu đầm ôm dáng dài nổi bật với gam đỏ ruby sang trọng, được xử lý tinh tế bằng kỹ thuật drape xếp nếp mềm mại, giúp tôn dáng và tạo đường cong đầy cuốn hút. Phần vai lệch đính khoen ánh kim là điểm nhấn hiện đại, mang lại vẻ ngoài sang trọng mà không cần quá nhiều chi tiết. Đây là tuyên ngôn thời trang của những quý cô hiện đại, luôn biết cách nổi bật mà không cần gắng gượng. #MELYA #viral #trending #xuhuong #fashion #thoitrangcongso #thietkecaocap #thoitrangthietke #thoitrangcaocap

Melya
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Friday 17 October 2025 04:21:21 GMT
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hoaanhdao833
HOA ANH ĐÀO :
Xin giá
2025-10-17 14:08:19
1
dy7i4rbvyspk
Hồng Vui sop :
❤️❤️❤
2025-10-17 04:28:42
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mebinhan2010
Ms.Lệ :
Xin giá
2025-10-17 10:17:59
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tnkvy68
Khánh Vy :
cin gia
2025-10-22 05:11:30
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thy.trang2342
Thùy Trang :
e muốn hỏi giá ạ
2025-10-22 08:09:54
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nguyenthuy700
Nguyen Thuy :
xin giá
2025-10-28 14:47:42
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nguyenthuy700
Nguyen Thuy :
ib
2025-10-28 14:48:42
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user1027721151415
Ngoc Bich :
xin giá
2025-11-02 15:07:47
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hau12345670970
cô bé lạnh lùn :) :
xin giá shop
2025-11-05 15:27:22
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kimoanh.5885
KimOanh.58 :
.
2025-11-24 14:44:52
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user1y0bzggtn6
trần hường :
😳😳😳
2025-11-30 23:36:44
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nguynthkimhng03
kim Hương :
mẫu này giỏ hàng o đâu
2025-12-14 02:28:15
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user_name113
Nguyễn Hương :
báo giá nhé shop
2025-12-20 07:19:18
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user_name113
Nguyễn Hương :
màu ở tươi
2025-12-20 07:19:48
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.14041992
maria ruby ❤️ :
xin gia
2025-12-21 02:24:05
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A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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