@chefjjskitchen: Prawns in green coconut sauce @canarybasmati Ingredients: - 2 kgs prawns - salt & pepper - aromatics - 1 & 1/2 coconut milk - 2 cups rice - 1 stick of lemongrass Sauce: - 1 cup shredded coconut - big handful of fresh coriander - 1 onion - 3 cloves of garlic - 4 chilies ( optional ) - 1 stick of lemongrass - 1 lime - splash of water Note: Place the rice in the oven at 220c for 15 minutes. Then drop the heat to 150c for 45 minutes. Keep it shut for another 15 minutes after taking it out of the oven for best results. #food #cooking #prawns #seafood #curry