@manualjakarta: What began in 2022 as a humble chicken satay stall in Panglima Polim has since grown into one of South Jakarta’s go-to spots for Balinese comfort food. Named after the “big” skewers that started it all, Warung Bali Pak Gede (@Warung Bali Pak Gede) found its footing with a crowd-favourite Nasi Campur that balances richness, spice, and nostalgia in one generous plate. “With our offerings, we want to showcase the multicultural side of Bali's culinary landscape, which also features dishes that have made their way there and been embraced by the island,” shared co-founder Michael Lukiman Hakim. Now expanding to a new space in Lebak Bulus, the eatery widens its menu and its spirit—adding Javanese influences, family-friendly seating, and an airy pavilion that invites diners to linger a little longer. It’s a story of adaptation, familiarity, and finding room to grow—without losing the warmth of a neighbourhood favourite. #ManualDirectory

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Friday 17 October 2025 11:57:13 GMT