@cookingwangy5: Creamy Spinach Pasta 🍃🍝 Ingredients: 30g butter 1tbsp garlic 150g spinach 200ml cream 100ml milk salt pepper 200g pasta Instructions: Finely chop the garlic and spinach. Heat a pan over medium-high heat and add the butter. Once the butter melts, add the garlic and cook for about 2 minutes, until fragrant. Add the spinach and cook for another 2–3 minutes. Pour in the milk and cream, then season with salt and pepper to taste. Let the sauce simmer and reduce for about 10-15 minutes, stirring occasionally. Add the cooked pasta and toss until everything is well combined and coated in the sauce. Serve warm and enjoy. #food #viral #viralrecipe #spinach #pasta

Priscilla Villalpand :

Sour cream? Heavy cream?

xaxa :

for a second I thought it was matcha pasta and then I read and it said spinach 😅😅

Anahi ♡ :

My mom made me buy Spinach and she ain’t using it soooo thanks for this

Dr. Erica Nicole :

This is delicious! I can't wait to pair it with Blackened Salmon

officialkhuzama :

Can I add fetta cheese

✨Abracadabra✨ :

Substitute for cream??

julka :

what precent of cream?

Mi_ds :

Do we love

lumpy :

no me salió 😥

ivorygirl 🎧💋 :

i don't like spinach, but this was so good 🤩

Sofia Allen :

omg I have to make this!

L :

why milk and cream and not just cream

Jara Averion :

Did you blanche the spinach?

TINITA✨ :

Excelente receta. muchas gracias ☺️😌☺️😌 la haré con gusto para mi esposo 😊

Lina Gil :

I am sorry what type of cream and milk did you use?

Betsaida Fuentes :

Ufff la acabo de preparar solo que le agregue trocitos de pollo y quedó deli 💯🤤

Carlitos :3 :

lo hubiera visto hace 1 hora 🙃

𐚁 ֹ🍥 ִ Nao ! ֹ🧁 ִ :

🤡... Btw it was delicious

Maki :

guys is it good

Ministerio del Sabor :

¡Me encanta esta pasta! Yo también la hice hace poco con espinacas 😍✨

Adrienn⁷ | saw BTS🫦 :

Cherryglee :

This was so good I just made it added a light squeeze of lime on top w some Parmesan and it was sooo good. Cant keep my hands off the rest I saved.

deerthinker :

i made a slightly modified version of this last night and it was great!! enough to have a leftover serving too