@jonathan.bbq: Grilled some tomahawk steaks & made some chimichurri rojo (red) at my sister’s crib. Mom’s in town so I had to come through with some heat! Red Chimichurri: • ½ cup roasted red peppers (jarred or homemade) • ½ cup parsley • 2 garlic cloves, minced • 2 Tbsp minced shallot • 2 Tbsp red wine vinegar • 1 tsp salt • 1 tsp smoked paprika • ¼ tsp black pepper • ⅓ cup extra virgin olive oil

Jonathan BBQ

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Region: US

Friday 17 October 2025 16:48:32 GMT