🖤💜 Nevermore Ube Cinnamon Rolls 💜🖤 Inspired by Nevermore Academy✨ where every shade of purple meets a little darkness and mystery 🕸️✨ This is my soul aesthetic 🖤 And This is my Halloween twist on my classic cinnamon rolls …soft, buttery, and hauntingly good. The color reminded me so much of the Nevermore uniform I had to make it spooky-season themed 🎃 I actually filmed this twice (Everett’s gloomy weather wasn’t on my side 🌧️) …the dough on my first try was perfection, so you might notice a few transitions from both filming days 👀 If you love cozy fall flavors with a gothic charm, this one’s for you 💜 💜 UBE CINNAMON ROLLS RECIPE Yields: 12 rolls 🥣 For the Dough • 180 g (¾ cup) lukewarm fresh milk • 9 g (1 tbsp) instant dry yeast • 75 g (⅓ cup) light brown sugar • 6 g (1 tsp) salt @bajagoldsaltco • 7 g (1 tsp) ube extract • 10 g (1 tbsp) milk powder (optional) • 2 large eggs (≈100 g total) • 30 g (2 tbsp) ube halaya • 200 g (1⅔ cup) all-purpose flour @bobsredmill • 300 g (2½ cups) bread flour @bobsredmill (add a bit more if needed) • 13 g (1 tbsp) vegetable oil ⸻ 🍠 For the Filling • 180 g (¾ cup) ube halaya • 120 g (½ cup) brown sugar • 12 g (2 tbsp) cinnamon powder • 8 g (1 tsp) ube extract • 56 g (¼ cup) unsalted butter, room temp 🧁 Optional: Brush 2 tbsp heavy cream on top before baking for extra softness. ⸻ 🧁 For the Cream Cheese Frosting • 226 g (8 oz) cream cheese, room temp • 220 g (1½ cups) icing sugar • 113 g (1 stick) unsalted butter • 20 g (2 tbsp) powdered milk (optional) • 45 g (3 tbsp) heavy cream • 1 tsp vanilla extract ✨ Dusted with sweet potato powder from @suncorefoods Baked with my @usa_pan 9x9 square pan (this pan is already 6 yrs old)😅🥰 ⸻ 💜 Let me know if you try this recipe — I’d die (in the Wednesday way 😈) to know what you think! #UbeCinnamonRolls #Halloween #ube #Wednesday #NevermoreAcademy - @sweetlab.alchemy