@daisybeet: #ad Pizza night at home just got a major upgrade with this crispy edge Detroit-style pizza with tri-color peppers, hot honey, and fresh basil 😮‍💨I used @galbani.cheese fresh mozzarella, which has a creamy texture and milky flavor. Here’s how to make it: - Set an oven rack on the lowest setting. Preheat the oven to 500°F. - Sprinkle a clean countertop with all purpose flour. Gently shape a 16 oz portion of store bought pizza dough into a ball and let it rest on the floured surface while the oven heats up. - Thinly slice 2 cups of tri-color bell peppers. - Grease a 10x14 deep sided baking pan with butter and olive oil. - Gently press the dough into the pan all the way to the edges. - Par-bake the dough for 5 minutes. - Top the par-baked dough with a layer of Galbani fresh mozzarella, placing slices of cheese all the way to the edges. I used the 16 ounce sliced log! - Top the cheese with the sliced bell peppers, followed by three lines of your favorite jarred pizza sauce. - Bake in the oven for 15 minutes on the bottom rack. Transfer to the top rack and broil on high for 5 minutes, until the edges are blackened. - Run a metal spatula around the edges to loosen it up, then use two spatulas to move the pizza onto a large cutting board. Drizzle with hot honey and sprinkle with fresh torn basil leaves + flaky sea salt. - Cut into square pieces and enjoy!

Alex Aldeborgh, MS, RD

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Region: US

Friday 17 October 2025 17:14:50 GMT