@lifeofcharlouise: Spooky Halloween Mummy Hotdogs 🌭 I made these last year and had to make them again this year as Parker was obsessed! Super easy to make but very effective. The perfect Halloween dinner for your little ones. I actually really enjoyed these too. Hotdogs remind me of being a child at Halloween as my mum always did them for me and my brother 🤩 Ingredients; - 10 Frankfurters or any type of Hot Dog - 1 Roll of Puff Pastry - Edible Eyes - Tomato Sauce - Mustard - 1 Egg Method; - Preheat your oven to 180. - Cut your puff pastry into thin strips and wrap around the frankfurters/hot dogs in a spiral. - Brush each mummy dog with an egg wash or milk and put into the airfryer for 15 mins or until golden brown and pastry is cooked through. - Once out of the oven, stick on the edible eyes with a dap of ketchup or mustard. - To make the cobweb dip, fill up a bowl of ketchup squirt some mustard in a spiral shape and use a skewer/toothpick and draw lines from the middle outwards to create the cobweb effect. - Serve up and get dunking…Enjoy!! 👏🏼 Hit save for some Halloween cooking/baking inspo and follow along for lots more ideas 🤭 #halloween #halloweenfood #hotdogs #hotdogs #halloweeninspo