@aelencooks: Chicken Pho Recipe: 1 rotisserie chicken 1 onion, cut in half 1 ginger, cut in half 1 pack of pho spices 1/4 c sugar 1-2 tbsp of fish sauce chicken bouillon Salt to taste Pho noodles Garnish: Jalapeños Bean sprouts Cilantro Onions Green onion Sriracha Hoisin sauce Directions: 1. Charr your onion & ginger. 2. Remove all meat from your rotisserie chicken but save the bone & skin. 3. In a medium pot, add in your chicken carcass & skin, add in charred onion & ginger, sugar, pho seasoning, spice bag, fish sauce & add in water until completely full. Let it come to a boil. 4. Once it comes to a boil, simmer on low for at least 45 mins-1 hour. Remove & strain broth. Add in chicken bouillon & salt to your liking. 5. In a small pot, boil water. Once it’s boiling, toss in your pho noodles for no longer than 10-15 seconds. Strain & rinse with cold water. Serve immediately. 6. Garnish with jalapeños, bean sprouts, cilantro, onion, lime, hoisin sauce, & sriracha. 7. Serve & enjoy :) #comfortfood #pho #soupseason #EasyRecipe #EasyRecipe

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Friday 17 October 2025 19:12:17 GMT