@ourhealthy_kitchen: Save this One Pan Roasted Butternut Squash & Apple Bake! Ready in 30 minutes! 🍂🧡 2 pounds butternut squash, peeled and cubed into medium-size chunks, frozen works too! 2 Honeycrisp apples, cubed to match the squash 2 (14.5oz) cans butter beans, drained & rinsed 1 onion, thinly sliced 2 tbsp extra virgin olive oil 2 tsp sea salt 1 tsp ground black pepper 1 tsp ground dried sage 2 tsp Italian seasoning or Herbes de Provence seasoning 2 tbsp pure maples syrup 1/2 cup nutritional yeast 2 handfuls of curly kale, chopped Fresh sage leaves, for garnish 1. Preheat oven to 425 F. Combine all ingredients in a casserole dish. (I’m using a 9x13 inch dish) 2. Bake for 40 to 45 minutes, or until the squash, apples, and onions are tender and the casserole is hot and bubbly. Rest in paradise D’angelo, thank you for this beautiful song 🧡 #dinner  #easyrecipes  #healthyrecipes  #healthyfood #pumpkin #onepan  #recipes  #mediterranean  #veganfood  #plantbased #casserole #butternutsquash #fall #onepan  #plantbaseddinner  #comfortfood  #healthydinner  #plantbasednews  #vegandinner  #onepotmeal  #sheetpanmeal #thanksgiving #holidayrecipes

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Friday 17 October 2025 21:00:28 GMT