@beefbaecon: 💨🦃🔥 The Big Turk Whole turkey spatchcocked to flatten it out for even and quicker cooking. Seasoned with 6:1 Kosher salt to MSG to dry brine over night for even seasoning and better crispy skin. Grilled over charcoal to crisp up the skin then smoked to finish. 🔥 XL BGE @biggreenegg 🦃 Turkey @butterballturkey 🪵 Lump Charcoal @Charcoal Chariots . . 
. #Turkey #BBQ #biggreenegg #asmr #foodasmr

Beef Baecon
Beef Baecon
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Region: CA
Friday 17 October 2025 23:37:02 GMT
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dbo508
D Bo :
I was going to do mine in the ‘egg’ but was concerned about grease drippings and flare up……so I used my oven in the bbq grill I have……!!! It all worked out!!! Spatchcock is the way to go!!!
2025-11-29 22:47:56
0
wesleyrobinson78
Wes Robinson :
Large or XL egg?
2025-11-13 23:43:24
0
mth1171
South🐾FL🐾DAWG :
Why the plate under the thighs? Looks amazing
2025-11-15 20:26:45
1
ruzticgirlzbbq
RuzticBoyzBBQ2 :
Who took the tail?
2025-11-22 21:19:57
1
beefbaecon
Beef Baecon :
What’s your favourite way to cook turkey?
2025-10-17 23:37:50
0
jamesbradsher4
J B :
Wow looks Delicious
2025-11-18 15:46:24
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teresagilmore55
Teresa :
yummy 😋
2025-11-26 23:19:32
0
antoine.harris61
Antoine Harris :
Looks delicious
2025-11-21 21:01:20
0
shyri.rainge5
Shyri Rainge :
beautiful
2025-11-26 03:17:50
0
chris.thomas2704
Chris Thomas :
I tell you what
2025-11-28 04:09:10
0
toddlilley_1
toddlilley_1 :
Egg for the win
2025-10-18 00:02:45
0
pinedale.fred
Pinedale Fred :
Damn!
2025-11-18 20:29:12
0
hisham.hhk
Hisham :
Noiceeee❤
2025-10-18 00:31:38
0
prairiebbq
Rob Reinhardt 🔥 BBQ Pro :
Nice job!
2025-10-17 23:45:45
1
carlton1388
Carlton :
Was it moist?
2025-11-27 18:19:22
0
louiemarks3
louiemarks3 :
👍
2025-11-27 03:55:20
0
shivavmaraj
shivavmaraj :
👍👍👍
2025-11-30 13:24:33
0
imlisa9
imlisa9 :
🔥🔥🔥
2025-11-16 05:56:22
0
telebriisas
telebrisas :
🩷
2025-11-28 01:04:50
0
king.black.swamp
KingBlackSwamp :
😢
2025-11-25 20:36:00
0
sybilchapman8
Diva51 :
😂😂😂
2025-11-21 23:22:33
0
ohwell2626
ohwell2626 :
That dang spineless turkey just laying there looking all that.🙈🙈🙈🙈🙈🙈
2025-11-26 21:17:17
3
johny.on.the.spot8
Johny on the spot :
Lately I’ve been butchering before I cook. Dry brine and I smoked the leg quarters and then braised them to finish and did the breasts in the oven
2025-10-18 00:26:56
2
codyd1317
CoD :
First spatchcock turkey I did was last year and it turned out amazing. How long did you grill? And then smoke?
2025-11-14 23:43:05
0
gmoney8e7
Georgeous :
BBL turkey
2025-11-18 17:52:33
0
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