@myproteinpantry: BUFFALO CHICKEN STUFFED SWEET POTATOES 🍠 aka the combo you never knew you needed 🤌🏼 Ingredients: BUFFALO RANCH SHREDDED CHICKEN 2.5-3 lbs boneless, skinless chicken breast (about 4 large breasts) 1 small white onion (200 g) chopped 1/2 cup Frank’s red hot buffalo sauce (120 ml) 1 tbsp ranch seasoning 2 laughing cow cheese wedges (38 g) or light cream cheese STUFFED SWEET POTATOES 4 medium sweet potatoes (~250g ea) 2 cups buffalo ranch shredded chicken (500 g) 1/4 cup light sour cream (60 g) 1 tbsp milk (15 g) 1 tsp ranch seasoning green onion thinly sliced, to garnish Instructions: BUFFALO CHICKEN 1. Place chicken in the bottom of a slow cooker and add onion, buffalo sauce, and ranch seasoning. Put the lid on and cook for 6-8 hours on low or for 3-4 hours on high. 2. Once cooked, shred with two forks and toss around to soak up all the juices. Stir in laughing cow cheese (or light cream cheese). STUFFED SWEET POTATOES 1. Preheat oven to 400 F and line a baking sheet with parchment or foil. Wash and dry the sweet potatoes, poke a few times with a fork, then spray with olive oil spray and spread around completely with your hands. Sprinkle with salt, if desired. 2. Bake for 45-60 min. In the meantime, slice up the green onion and make a quick dressing by mixing sour cream, milk, and ranch seasoning in a small jar or bowl. 3. Once potatoes are done, let them cool for a few minutes before cutting each potato long ways and pushing ends together to open up the middle. Stuff each potato with 1/2 cup shredded chicken and top with buffalo sauce, sour cream ranch dressing, and green onion. Enjoy! https://myproteinpantry.com/buffalo-ranch-chicken-stuffed-sweet-potatoes/ #EasyRecipes #healthyfood #dinner #buffalochicken #sweetpotato

Jaycee

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Saturday 18 October 2025 01:25:37 GMT