Crab Cake Recipe👇🏾 I would absolutely make these all over again. Maybe as a sandwich next time too. These were soooooooo damn good. I never really made crab cakes before but I always loved eating them. High quality lump crab is key!! These were from my local grocery store and it was local caught Dungeness crab. If you too never made these before please do yourself a favor and make these asap! 🦀 Ingredients: •1 lb lump crab meat •1/2 cup mayo •1 egg •1 tbsp Dijon mustard •1 tsp @Bear & Burton's W-Sauce (Americas Worcestershire sauce) •1 tsp @bearandburtons Everyday hot sauce •1 ½ tbsp my Cajun Honey Rub @tftibbqshop •1/4 cup green onion, finely sliced •3/4 cup panko breadcrumbs (plus more for coating) •Juice of half a lemon •Clarified butter, for frying Cajun Honey Butter Sauce: •6 tbsp unsalted butter •2 tbsp my Cajun Honey Rub 🔪 Directions: 1. Make the Crab Mixture: In a @YETI insulated bowl combine the crab meat, mayo, egg, mustard, Worcestershire, hot sauce, lemon juice, diced green onions, and Cajun Honey Rub. Fold in panko breadcrumbs last — gently! You want the mixture to hold but still feel light. 2. Chill: Cover and refrigerate mixture for 30–60 minutes so it firms up and flavors marry. 3. Form the Cakes: Using your hands or a scoop, form 4-6 crab cakes. Lightly press each one into more panko for a crispy outer layer. 4. Cook ‘Em: In my @yeti cast iron pan: Medium heat, add a bit of oil or clarified butter. Sear 3–4 mins per side until golden brown and crispy. Optional smoke kiss: After searing one side, place the pan in a 275°F smoker for 15–20 min for extra flavor (use mild wood like pecan or cherry). Air fryer: 375°F for 10–12 min, flip halfway for even browning. #crabcakes #cajunhoneyrub #EasyRecipe - @tfti.bbq