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@elitebeauty__: Featured style info in caption below: ______________________________________________ ▪️ Stylist: @EliteBeauty_ ▪️ Service: Mermaid Braids ▪️ Part Size: Small Medium ▪️ Length: Waist/Hip Length ▪️ Human Hair: Body Wave ▪️ Total Volume: 2 Bundles ▪️ Braiding Hair: Antibacterial (Synthetic) ▪️ Colour(s): 4 & 27 📍Now located in Texas! (North of Dallas). 🔗 Request an appointment via website link in bio **For more volume, click “Additional Human Hair Bundle” in the add-on section when booking** ______________________________________________ #dallas #mermaidbraids #dfw #bohobraids #bohemianbraids

ELITE BEAUTY BRAID SPECIALIST
ELITE BEAUTY BRAID SPECIALIST
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Region: US
Saturday 18 October 2025 16:41:51 GMT
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bookfacelikehers
Face Like Hers | DMV MUA :
All that hair 😍😍😍
2025-10-18 16:55:41
1
queenvictoria810
queenVictoria810 :
What about for silver fox’s?
2025-11-23 00:09:37
1
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NEW GOALIE GEAR DROPPED! 💜💚💛 #NHL #nhlhometownremix #anaheimducks #nhlpractice #lukasdostal
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✅️✅️Easy Christmas Butter Cookies - Ready in 20 Minutes! ↪️↪️Ingredients Dry Ingredients 1 ⅔ cup cake flour (200g) ½ cup white sugar (100g) pinch of salt (2g) Wet Ingredients 10 Tablespoons unsalted butter (140g) - ½ cup plus 2 Tablespoons, softened at room temperature 1 large egg (60g) ½ teaspoon vanilla extract (1g) Chocolate Ganache 4 oz bittersweet chocolate bar ½ cup heavy cream - Optional: additional 1 – 3 teaspoons depending on desired thinness Decorations Christmas sprinkles red and green cookie icing Instructions Preheat the oven to 375 degrees F. Make Butter Cookie Dough Cream butter and sugar: Cream together the butter, sugar, and salt in a large bowl until light and fluffy and the sugar is dissolved, about 3 minutes with a stand mixer or hand mixer. Next, add the egg and vanilla and beat together until incorporated, about 1 minute. ½ cup white sugar,pinch of salt,10 Tablespoons unsalted butter,1 large egg,½ teaspoon vanilla extract Add flour: Next, sift the cake flour and add it in three parts, mixing after each time until it's fully incorporated. The dough will be thick and sticky. Be careful not to over-mix the dough as you want to minimize gluten development. Note: if the dough feels too thick to pipe, add in a few drops of milk. 1 ⅔ cup cake flour Pipe Cookie Shapes Transfer the dough into a piping bag fitted with a large closed star tip for easier piping. I use Ateco piping tips. I recommend Ateco 846 or Ateco 844. Line a baking sheet with parchment paper or a silicone baking mat. Pipe 2-inch cookies in rosettes, straight lines, or any preferred shape. Note: If you have difficulty piping, gently knead the dough in the piping bag with your hands to soften and warm it up. Bake Bake at 375 degrees F for 10 minutes or until the edges turn golden brown. Let them completely cool before dipping in chocolate. Decorate Make the ganache: Break the chocolate bar into small pieces and add them to a microwave-safe bowl with the hea
✅️✅️Easy Christmas Butter Cookies - Ready in 20 Minutes! ↪️↪️Ingredients Dry Ingredients 1 ⅔ cup cake flour (200g) ½ cup white sugar (100g) pinch of salt (2g) Wet Ingredients 10 Tablespoons unsalted butter (140g) - ½ cup plus 2 Tablespoons, softened at room temperature 1 large egg (60g) ½ teaspoon vanilla extract (1g) Chocolate Ganache 4 oz bittersweet chocolate bar ½ cup heavy cream - Optional: additional 1 – 3 teaspoons depending on desired thinness Decorations Christmas sprinkles red and green cookie icing Instructions Preheat the oven to 375 degrees F. Make Butter Cookie Dough Cream butter and sugar: Cream together the butter, sugar, and salt in a large bowl until light and fluffy and the sugar is dissolved, about 3 minutes with a stand mixer or hand mixer. Next, add the egg and vanilla and beat together until incorporated, about 1 minute. ½ cup white sugar,pinch of salt,10 Tablespoons unsalted butter,1 large egg,½ teaspoon vanilla extract Add flour: Next, sift the cake flour and add it in three parts, mixing after each time until it's fully incorporated. The dough will be thick and sticky. Be careful not to over-mix the dough as you want to minimize gluten development. Note: if the dough feels too thick to pipe, add in a few drops of milk. 1 ⅔ cup cake flour Pipe Cookie Shapes Transfer the dough into a piping bag fitted with a large closed star tip for easier piping. I use Ateco piping tips. I recommend Ateco 846 or Ateco 844. Line a baking sheet with parchment paper or a silicone baking mat. Pipe 2-inch cookies in rosettes, straight lines, or any preferred shape. Note: If you have difficulty piping, gently knead the dough in the piping bag with your hands to soften and warm it up. Bake Bake at 375 degrees F for 10 minutes or until the edges turn golden brown. Let them completely cool before dipping in chocolate. Decorate Make the ganache: Break the chocolate bar into small pieces and add them to a microwave-safe bowl with the hea
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