@friedchicked0:

Friedchicked0
Friedchicked0
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Saturday 18 October 2025 18:39:21 GMT
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user87711229144484
Chiuzbaian Adrian Mi :
🥰
2025-10-19 09:58:57
2
huskerman78
John Flohrs :
75 soft? What the hell is that? Should definitely do like a bacon wrapped sausage Mac and cheese. Make a bacon net. Once you have a decent size square, flatten some sausage on it. Then make Mac and cheese. Put that on the sausage, wrap tightly in like a log. Place in fridge for an hour. Then put on the smoker. Smoke low for awhile. At around 100° lather bbq sauce on it and continue smoking to 165°. Pull slice and enjoy
2025-10-19 01:22:58
3
carlosmoraga69
carlosmoraga69 :
2025-10-20 09:21:37
1
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