75 soft? What the hell is that? Should definitely do like a bacon wrapped sausage Mac and cheese. Make a bacon net. Once you have a decent size square, flatten some sausage on it. Then make Mac and cheese. Put that on the sausage, wrap tightly in like a log. Place in fridge for an hour. Then put on the smoker. Smoke low for awhile. At around 100° lather bbq sauce on it and continue smoking to 165°. Pull slice and enjoy
2025-10-19 01:22:58
3
carlosmoraga69 :
❤
2025-10-20 09:21:37
1
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