@christopherhopkins1: Traditional Italian Anise Cookies Ingredients ½ cup unsalted butter, softened ½ cup vegetable oil ¾ cup granulated sugar 3 large eggs 2½ cups all-purpose flour 1 tbsp baking powder 2 tsp anise extract or 1 tsp vanilla and 1 tsp anise for a milder flavor Pinch of salt For the Glaze 1½ cups powdered sugar 2–3 tbsp milk ½ tsp anise extract Sprinkles (red, green, and white nonpareils) Instructions Preheat oven to 350°F (175°C) and line baking sheets with parchment paper In a large bowl, cream softened butter, vegetable oil, and sugar until light and fluffy Add eggs one at a time, mixing well after each addition In another bowl, whisk together flour, baking powder, salt, and anise extract or the vanilla and anise combination Gradually add dry ingredients to the wet mixture, stirring until a soft dough forms Roll dough into 1-inch balls and place them on prepared baking sheets about 2 inches apart Bake for 12–15 minutes until lightly golden around the edges While cookies cool, mix powdered sugar, milk, and anise extract to make the glaze Dip the tops of cooled cookies into the glaze, then decorate with sprinkles Allow glaze to set before serving Prep Time 20 minutes Cook Time 15 minutes Total Time 35 minutes Servings 24 Calories 180 per cookie Tips Use fresh anise extract for the best flavor and aroma Add milk gradually to adjust glaze consistency for a softer finish

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Sunday 19 October 2025 01:12:18 GMT