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@ayx.lxn: #rizos #rutina #paratip #rutina #aceptacion

ayx.lxn
ayx.lxn
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Region: MX
Sunday 19 October 2025 03:54:51 GMT
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Comments

ans6131
𝓐𝓷𝓲𝓲𝓼ᥫ᭡. :
no sabes lo feliz que me siento cada vez q alguien dice algo lindo de mi cabello porque no saben lo mucho q me costó aceptarlo y amarlo
2026-03-26 18:39:31
10
nataliaroldan101211
✩𝐧𝐚𝐭𝐚𝐬𝐡𝐚✩ :
Yo bien proyectada
2026-06-06 16:57:19
1
jenniferbarrios629
𝓣𝓮𝓪𝓶 𝓜𝓲𝓰𝓪𝓳𝓮𝓻𝓪𝓼 ✨ :
yo apenas está aprendiendo amar mi rizos pero una persona me iso odialos 🥲
2026-04-18 00:54:41
2
yaretzydaniladerosquiroz
la Dani 👁️👄👁️ :
💔
2025-10-19 05:49:38
4
durcaleta
Dúrcal CRV :
yo
2025-10-19 05:44:12
1
risitosmt
🏖️ 𝓜𝓸𝓻𝓮𝓷𝓸 💙 :
Yo, la vdd si me costó aceptarlo
2026-05-23 01:51:41
0
parra_hm
Parra_hm :
es la rapunzel obviamente
2025-10-19 04:39:41
1
martiiii.ignacia26
Martii :
😭❤️
2026-03-06 18:41:54
1
alexa_22009
Aleee!🐴 :
💔💔💔
2025-11-24 21:00:52
1
sule.molina_480
🧸💘sᴜʟᴇʏᴍᴀ 🌷☆ :
@
2026-04-11 19:14:43
0
mariaferna.30
Fer🌺 :
@✰𝐂𝐞𝐥𝐢🪐
2026-06-04 21:46:16
0
romiezz__
. :
Tus rizos te hacen ser tu,eres tan hermosa con o sin chinitos 💕
2025-10-19 06:10:40
3
k4l1_z
🚬 :
Eres ricitos de oro amiga, bueno de carbón 🥺❤️🩹
2025-10-19 04:15:07
2
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Other Videos

#rimurutempest
#rimurutempest
A quick, budget-friendly Mediterranean-inspired sheet pan dinner with high protein, fiber, and fermented elements, suitable for meal prep. Ingredients: - 4 boneless, skinless chicken breasts - 1 cup canned chickpeas, drained and rinsed - 2 bell peppers (preferably mixed colors), sliced - 1 large red onion, sliced - 2 zucchinis, sliced - 1/2 cup kalamata olives, pitted - 1 cup cooked barley (prepared in advance or quick-cooking) - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 1/4 cup tahini (dairy-free) - Juice of 1 lemon - 1 clove garlic, minced - 2-3 tablespoons water to thin - Fermented pickled onions for serving - Optional grated dairy-free cheese or nutritional yeast as a topping Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, cumin, smoked paprika, salt, and pepper. 3. Rub the spice mixture onto the chicken breasts. 4. On a large sheet pan, arrange the chicken breasts. Surround with chickpeas, sliced bell peppers, red onion, zucchini, and olives. 5. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender. 6. While baking, prepare the lemon-tahini sauce: In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. 7. Divide cooked barley among plates. 8. Top with roasted vegetables and chickpeas, sliced chicken, and fermented pickled onions. 9. Drizzle with lemon-tahini sauce and optional dairy-free cheese or nutritional yeast. 10. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, budget-friendly Mediterranean-inspired sheet pan dinner with high protein, fiber, and fermented elements, suitable for meal prep. Ingredients: - 4 boneless, skinless chicken breasts - 1 cup canned chickpeas, drained and rinsed - 2 bell peppers (preferably mixed colors), sliced - 1 large red onion, sliced - 2 zucchinis, sliced - 1/2 cup kalamata olives, pitted - 1 cup cooked barley (prepared in advance or quick-cooking) - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 1/4 cup tahini (dairy-free) - Juice of 1 lemon - 1 clove garlic, minced - 2-3 tablespoons water to thin - Fermented pickled onions for serving - Optional grated dairy-free cheese or nutritional yeast as a topping Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, cumin, smoked paprika, salt, and pepper. 3. Rub the spice mixture onto the chicken breasts. 4. On a large sheet pan, arrange the chicken breasts. Surround with chickpeas, sliced bell peppers, red onion, zucchini, and olives. 5. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender. 6. While baking, prepare the lemon-tahini sauce: In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. 7. Divide cooked barley among plates. 8. Top with roasted vegetables and chickpeas, sliced chicken, and fermented pickled onions. 9. Drizzle with lemon-tahini sauce and optional dairy-free cheese or nutritional yeast. 10. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Einfach so. #outfit #outfitcheck #outfitinspo #oldmoney #fashion
Einfach so. #outfit #outfitcheck #outfitinspo #oldmoney #fashion
عايز ارتاح❤️‍🩹#حزين #fyp #foryou #تصميمي
عايز ارتاح❤️‍🩹#حزين #fyp #foryou #تصميمي
#creatorsearchinsights #عبارات
#creatorsearchinsights #عبارات
#maylocnuocnonglanh #mutosi
#maylocnuocnonglanh #mutosi

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