@tsige204: ሁለተኛ ሳምንት 🌹🌹 #ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹 #tsigebaleshashu #viral

ጽጌ ባለ ሻሹ
ጽጌ ባለ ሻሹ
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Sunday 19 October 2025 04:59:54 GMT
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.2488635
19 :
በሰከነ ቢሆን ጥሩ ነው
2025-10-23 18:29:11
7
nunu7031
Nunu :
ዝማሬ መላእክት ያሰማልን 🙏✝️⛪️🙏✝️⛪️🙏✝️⛪️
2025-12-30 15:12:47
0
user8234486872627
@ ኩሩ ነኝ የሙህር :
ወድሜ አየሁት አድሜ❤❤❤❤❤❤❤❤❤🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰❤❤❤❤❤❤❤❤❤❤
2025-11-05 00:51:57
0
nati_kidiye16
ñãŧï ዘኪዳነምህረት🥰🥰🥰 :
ሊቁ🥰🥰🥰
2025-10-22 07:26:18
2
mesi.meski7
Mesi Meski :
ዝማሬ መላዕክ ያሰማልን ትንሸ ዝለዩ ቀንሰ ቢል
2025-10-24 18:18:40
1
zemari_naod
d/n NAOD | ዲ/ን ናኦድ :
esu new 🌺🙏
2025-10-19 07:46:29
0
yabsera1321
ያብስራ 1321 :
እልልልልልልልልልልልልልልል
2025-10-20 17:19:09
1
tenshu_6
bamዘረቢ :
ይበል ነው😍
2025-10-19 12:51:27
1
wakay2121
ናህይ men's new brand :
አረ ወገን የተባረከ ሰው ነው
2025-10-19 09:12:24
0
adis.haile
Adis Haile :
er qas
2025-10-22 07:15:39
0
adanech0847
adanech♥️መታገስ ዋጋ አለው።።🌹💚🧡❤️ :
እልልልልልልልልልልልልልልል🥰🥰🥰🥰🥰
2025-10-22 02:49:49
0
dn.birhanu
d'n birhanu geta :
ይበልነዉ እማምላክን
2025-10-19 10:24:21
0
nahom13217
nahom13217 :
🥰🥰🥰
2025-10-19 08:58:12
2
abdiin.kan.waqayyo
abdiin kan waqayyootti :
🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
2025-10-19 06:32:21
1
user2672959499371
tana :
🙏
2026-01-08 06:36:03
0
j_u_s_t_h_u_m_a_n
Human :
🕺
2025-10-23 07:59:38
0
ted830716
ዘማሪ ዲያቆን ታደሰ :
❤️❤️❤
2025-10-24 19:08:42
0
absile01
አብ ሲል🙏(EYORICA12) :
🤔🤔🤔???
2025-10-24 10:52:26
0
eyarusayalew5
eyarus ayalew :
🥰🥰🥰
2025-10-23 16:01:46
0
.mariyaa6
@ mariyaa :
❤❤🥰🥰🥰🥰🥰🥰🥰🥰😍🥰😍
2025-10-24 05:40:51
0
eyub398841
selam,,,1221 :
🙏🙏🙏
2026-01-07 21:12:40
0
alemm0241
ተክልዬ ዋስ ጠበቃዬ :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2025-10-22 10:21:02
0
ermiye_wagshim
ኢርሚ የሰቆጣ ልጅ @ :
🤲🤲🤲🙏🙏
2025-10-21 18:39:01
0
selama186
💪💪ቲንሿ ነኝ የሶማዋ ኮከብ 💪💪 :
🙏🙏🙏🙏🙏🙏
2025-10-19 05:05:00
0
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Other Videos

Low-carb, one-pot Italian-inspired tuna and cannellini bean skillet with olives, capers, artichoke hearts and spinach, finished with lemon, parsley and chili flakes; served over garlicky cauliflower rice. High-protein (30g+), Mediterranean-friendly, quick, budget and meal-prep friendly. Ingredients: - 2 (5 oz) cans olive oil-packed tuna, drained well (about 10 oz total) - 1 (15 oz) can cannellini beans, rinsed and drained - 2 tbsp extra-virgin olive oil - 4 cloves garlic, minced - 1 small shallot, finely chopped - 1 cup frozen artichoke hearts, thawed and chopped - 1/2 cup mixed Mediterranean olives, pitted and halved - 1 tbsp capers, rinsed - 4 cups baby spinach, packed - 1 tsp lemon zest - 2 tbsp freshly squeezed lemon juice - 1/4 cup fresh parsley, chopped - 1/4 tsp crushed red pepper flakes (adjust to taste) - Salt, to taste - Black pepper, to taste - 1 medium head cauliflower (about 4 cups riced) or 4 cups store-bought riced cauliflower - 2 tbsp butter or 1 tbsp butter + 1 tbsp olive oil for cauliflower rice - 2 large eggs - 2 tbsp grated Parmesan (optional, omit for strict pescatarian-vegetarian if avoiding dairy) - 1 tsp ground turmeric - 1/2 cup plain Greek yogurt (for serving; fermented, optional) Instructions: 1. Prepare the cauliflower rice by pulsing cauliflower florets in a food processor until rice-sized, or thaw store-bought riced cauliflower and pat dry 2. Heat 1 tablespoon olive oil in a large skillet over medium heat and add the minced garlic and chopped shallot, sauté until fragrant and translucent, about 1–2 minutes ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Low-carb, one-pot Italian-inspired tuna and cannellini bean skillet with olives, capers, artichoke hearts and spinach, finished with lemon, parsley and chili flakes; served over garlicky cauliflower rice. High-protein (30g+), Mediterranean-friendly, quick, budget and meal-prep friendly. Ingredients: - 2 (5 oz) cans olive oil-packed tuna, drained well (about 10 oz total) - 1 (15 oz) can cannellini beans, rinsed and drained - 2 tbsp extra-virgin olive oil - 4 cloves garlic, minced - 1 small shallot, finely chopped - 1 cup frozen artichoke hearts, thawed and chopped - 1/2 cup mixed Mediterranean olives, pitted and halved - 1 tbsp capers, rinsed - 4 cups baby spinach, packed - 1 tsp lemon zest - 2 tbsp freshly squeezed lemon juice - 1/4 cup fresh parsley, chopped - 1/4 tsp crushed red pepper flakes (adjust to taste) - Salt, to taste - Black pepper, to taste - 1 medium head cauliflower (about 4 cups riced) or 4 cups store-bought riced cauliflower - 2 tbsp butter or 1 tbsp butter + 1 tbsp olive oil for cauliflower rice - 2 large eggs - 2 tbsp grated Parmesan (optional, omit for strict pescatarian-vegetarian if avoiding dairy) - 1 tsp ground turmeric - 1/2 cup plain Greek yogurt (for serving; fermented, optional) Instructions: 1. Prepare the cauliflower rice by pulsing cauliflower florets in a food processor until rice-sized, or thaw store-bought riced cauliflower and pat dry 2. Heat 1 tablespoon olive oil in a large skillet over medium heat and add the minced garlic and chopped shallot, sauté until fragrant and translucent, about 1–2 minutes ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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