@kekecarnivore: So my meat froze solid in the hotel fridge… but you know me — I’m not skipping breakfast. My meat froze in the mini hotel fridge, so I had to get creative. Three eggs. Shredded Parmesan cheese. And of course — @KerrygoldUSA salted butter sizzling on my new @Gourmia Smokeless Grill + Griddle + Air Fryer. I preheated for five minutes, added that butter, and cracked three eggs right onto the hot surface. Let the cheese melt into the butter until it turned golden and crispy. Simple. Fast. Real. While the meat defrosted, this meal hit the spot — high protein, rich in fat, zero sugar, and all flavor. The best part? I paired it with my new @SantaCruzPaleo POG Electrolytes clean formula as LMNT, just island-inspired. Zero sugar. Zero fake sweeteners. Tastes like home in Hawaii — subtle, nostalgic, and pure hydration. This is the Carnivore way — you adapt, you stay consistent, and you make it taste amazing no matter where you are. ⸻ Would you travel with a grill like this? Or do you have your own hotel cooking hacks? Drop your Carnivore travel tip below 👇 — I might try yours next! Stay juicy, stay primal… and no buns allowed. 🥩🔥 #Car#CarnivoreOnTheGoHot#HotelCarnivoreKek#KekeCarnivoreEatsZer#ZeroCarbTravelerButterAndDiscipline

KekeCarnivore

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Sunday 19 October 2025 05:08:52 GMT