@whenmeateatsveg: Samosa by BATCH 🪔🫔 Batch-prepped samosas with @Maggi_UK Magic Masala = Diwali snacking sorted ✨ FILLING/MASALO INGREDIENTS: (1 BATCH) 4 Carrots 3 Medium Potatoes 200g Frozen Peas 2 Onions 1 Lemon Juice 4 Tbsp Cooking Oil 1 Pack Maggi Magic Masala 1 Tsp Mustard Seeds 1.5 Tsp Salt 1.5 Tsp Sugar 1 Tsp Clove Powder 1 Tsp Cinnamon powder 1 Tsp Turmeric Powder 300ml Water Filo Pastry GREEN CHUTNEY: Handful of coriander 1/2 Tsp Sugar 1/2 Tsp Salt 1 Green Chilli, 30ml Water METHOD: 1. In a pan add oil and mustard seeds, let it pop then add chopped onions to sauté 2. Once sautéed and small diced potatoes and carrots and frozen peas, stir very well then add all the spices along with Maggi Magic Masala and lemon juice mixing well. Cover with the lid, stirring really well then cover the lid. 3. Add water stir well again and cook until the vegetable is soft. Cooking can take around an hour in slow heat 4. With the filo fold the half in triangle shape of a pocket 5. Add massalo in the pocket and fold top flap over to seal the pocket with the glue (water & flour mixed together) 6. Deep fry on medium heat for 2-3 mins or until crispy golden brown 7. For the Chutney, blitz together coriander, sugar, salt, 1 green chilli, water #Diwali #diwali2025 #gujaraticuisine #gujaratirecipes #indianrecipe

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Sunday 19 October 2025 08:17:09 GMT