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@edith.rayas0: #elcadaverdelanovia #halloweenlook #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #emily

Edith Rayas
Edith Rayas
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Region: MX
Sunday 19 October 2025 10:19:44 GMT
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camilo.lpez25
Camilo López :
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2025-10-19 13:17:08
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joel_glz.rdz
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2025-10-19 15:10:03
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luigui830
José Luis HP :
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2025-10-19 16:53:57
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Francisco Díaz :
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2025-10-22 01:31:09
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Zipangu by Nadaman, located in Shangri-La Kuala Lumpur, introduces The Taste of Zipangu family set menu, available during weekend lunch hours. This offering promises an extraordinary journey through Japanese cuisine, fostering cherished moments of togetherness for families. The set menu embraces communal dining, inviting groups of three or more to revel in Japanese gastronomy. Executive Chef Takizawa meticulously curates the menu to cater to both discerning adult palates and the playful tastes of children. 🍱 Junior Bento: A whimsical feast designed to captivate young appetites. Featuring succulent chicken sausages, tender Yakitori skewers, and crispy deep-fried prawns together with adorable rice sculptures add a touch of whimsy to the dining experience. 🍱 Zipangu Sharing Platter: Completes with signature dishes such as the Dragon roll, grilled teak Cubes, and grilled black Cod with Saikyo Miso. This platter invites families to savor every moment together. Pricing 💸 : The Junior Bento is priced at RM 88 nett and the Zipangu sharing platter at RM 280 nett. On Sundays during lunch, young ones can enjoy engaging origami sessions, adding an extra layer of fun to the dining experience. Guests can elevate their meal by indulging in an assortment of Sushi or Sashimi, accompanied by a generous 15% discount on Sake Carafes until the end of April 2024. Additionally, à la carte options and Omakase Kaiseki experiences are available with prior booking, ensuring a bespoke dining experience tailored to individual preferences. @shangrilakl #malaysianfoodie #eatdrinkkl #klfoodie #shangrilakl
Zipangu by Nadaman, located in Shangri-La Kuala Lumpur, introduces The Taste of Zipangu family set menu, available during weekend lunch hours. This offering promises an extraordinary journey through Japanese cuisine, fostering cherished moments of togetherness for families. The set menu embraces communal dining, inviting groups of three or more to revel in Japanese gastronomy. Executive Chef Takizawa meticulously curates the menu to cater to both discerning adult palates and the playful tastes of children. 🍱 Junior Bento: A whimsical feast designed to captivate young appetites. Featuring succulent chicken sausages, tender Yakitori skewers, and crispy deep-fried prawns together with adorable rice sculptures add a touch of whimsy to the dining experience. 🍱 Zipangu Sharing Platter: Completes with signature dishes such as the Dragon roll, grilled teak Cubes, and grilled black Cod with Saikyo Miso. This platter invites families to savor every moment together. Pricing 💸 : The Junior Bento is priced at RM 88 nett and the Zipangu sharing platter at RM 280 nett. On Sundays during lunch, young ones can enjoy engaging origami sessions, adding an extra layer of fun to the dining experience. Guests can elevate their meal by indulging in an assortment of Sushi or Sashimi, accompanied by a generous 15% discount on Sake Carafes until the end of April 2024. Additionally, à la carte options and Omakase Kaiseki experiences are available with prior booking, ensuring a bespoke dining experience tailored to individual preferences. @shangrilakl #malaysianfoodie #eatdrinkkl #klfoodie #shangrilakl
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