@theactualansley: No-Bake Cookie Butter Pie Creamy, fluffy, and full of cookie butter flavor, this easy pie comes together in minutes with no oven required! Made with Eagle Brand sweetened condensed milk, Cool Whip, and crushed Biscoff cookies for the perfect holiday dessert. Recipe below👇🏻 Ingredients 1. 1 (9-inch) premade graham cracker crust 2. 8 oz cream cheese, softened 3. ½ cup + 3 Tbsp Biscoff cookie butter, divided 4. ½ can Eagle Brand Sweetened Condensed Milk @Eagle Brand 5. 8 oz Cool Whip, thawed 6. Biscoff cookies, crushed (about 6-8 total) Instructions 1. Make the Filling In a large bowl, beat the cream cheese until smooth and fluffy. Add Eagle Brand Sweetened Condensed Milk and ½ cup cookie butter, mixing until creamy and fully combined. Gently fold in Cool Whip until no streaks remain. 2. Assemble the Pie Spoon half of the filling into the graham cracker crust and smooth it out. Melt the remaining 3 Tbsp cookie butter in the microwave for about 15-30 seconds until runny. Drizzle half of the melted cookie butter over the first layer of filling, then sprinkle with about 4 crushed Biscoff cookies. Spread the remaining filling evenly on top and smooth with an offset spatula. Drizzle the rest of the melted cookie butter over the surface, then use a toothpick, wooden skewer, or butter knife to create a marbled swirl. 3. Chill & Serve Refrigerate for at least 6 hours (overnight for best texture). Before serving, sprinkle the outer rim with more crushed Biscoff cookies (2–3 cookies). Optional presentation: Top each slice with a dollop of whipped cream, a sprinkle of cookie crumbs, an extra drizzle of cookie butter, and ½ of a Biscoff cookie pressed into the whipped cream. Enjoy! #EagleBrandMilk #PaidPartnership #HolidayTreats #HolidayRecipes #NoBakeDesserts

Ansley Prutsman

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Sunday 19 October 2025 14:57:08 GMT