@giovannisiracusaa: Orecchiette with Ragù Bianco | Easy Italian Dinner 🇮🇹 This Italian pasta recipe is simple, rich, and full of flavor. A Ragù Bianco or white meat sauce made without tomato that cooks slowly until silky and savory. It’s the kind of Italian pasta you make when you want something comforting but light, perfect for any weeknight dinner. Ingredients: 1 lb orecchiette pasta 1 lb ground beef 1/2 lb ground pork 1 carrot, diced 1 celery stalk, diced 1 onion, diced 2 cups broth (vegetable or beef) ½ cup dry white wine 2 bay leaves Salt and black pepper Olive oil Grated Parmigiano Reggiano, for serving Instructions: 1. In a large pan, heat olive oil over medium heat. 2. Add the diced onion, carrot, and celery and sauté until softened and fragrant. 3. Add the ground beef and pork and cook until browned, breaking up the meat as it cooks. 4. Pour in the white wine and let it simmer until completely evaporated. 5. Add the broth, bay leaves, salt, and pepper. Cover and simmer gently for about 30 minutes, allowing the flavors to come together. 6. Meanwhile, cook the orecchiette in salted water until just al dente. 7. Add the pasta into the ragù and toss for about a minute to absorb the sauce. 8. Finish with a drizzle of olive oil and plenty of grated Parmigiano Reggiano on top. #pasta #italianfood #fyp

Giovanni Siracusa

Open In TikTok:

Region: US

Sunday 19 October 2025 15:45:33 GMT