ARMRA :
Ingredients
1 scoop ARMRA Blood Orange
1 can full-fat coconut milk
Zest of ½ an orange orange juice, strained, no pulp (about 1-2 oranges)
1 teaspoon vanilla extract
Pinch of salt
3 tablespoons arrowroot starch
Directions
In a medium pot over medium heat, whisk together the coconut milk, orange zest, orange juice, vanilla, and salt until smooth and well combined. Once the mixture begins to gently simmer, add the cornstarch whisking constantly to avoid clumps. Continue cooking and whisking for 2–3 minutes until the mixture thickens to a creamy, custard-like consistency.
Remove the pot from the heat and place it in an ice bath to speed up the cooling process, whisking continuously until it reaches room temperature. Once cooled, add the ARMRA Blood Orange and whisk until fully incorporated and smooth. *if there’s any chunks give it a quick blitz with your ARMRA Whirl to ensure it’s smooth*
Pour the mixture into your vessel of choice and refrigerate for at least 5 hours, or until fully set and chilled. The final texture should be silky and velvety, similar to a delicate pudding. Enjoy cold.
2025-10-19 17:48:22