anastasiascookhouse
Region: US
Sunday 19 October 2025 18:54:24 GMT
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Landon 🇺🇸 :
Where did you get that pot from? 😍
2025-10-19 20:47:37
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Fernanda Denise Caro :
Pretty 🥰
2025-11-20 00:05:38
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jen 😍thailand🇹🇭 :
👍🏻👍🏻👍🏻
2025-10-21 15:05:55
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jpb619 :
😁😁😁
2025-12-16 02:19:50
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Yzma Ralda :
🥰🥰🥰
2025-11-03 20:08:01
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missd :
🥰
2025-11-03 11:39:19
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viviana24 :
😂😂😂
2025-10-28 16:30:44
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anastasiascookhouse :
Q&A 🕒 1. “Can I use just bones instead of a whole chicken?” 👉 Yes! You can make broth with just bones (carcass, wings, drumsticks, or feet). For a richer flavor and more collagen, use a mix of bones and meat. 🔥 2. “Do I need to roast the chicken or bones first?” 👉 Roasting first gives the broth a deeper color and richer flavor, but it’s optional. For a clean, light broth — simmer raw. For golden, hearty broth — roast at 400 °F (200 °C) for about 30–40 min first. 🫧 3. “Why add apple cider vinegar?” 👉 A small amount of vinegar helps draw out collagen and minerals from the bones into the broth, making it more nutrient-rich. ⏳ 4. “How long should I simmer?” 👉 4–5 hours gives a light, clear broth with good flavor. 👉 8–12 hours gives a deeper, more gelatinous broth. (But don’t boil — simmer gently.) 🍽 5. “What can I use chicken broth for?” 👉 As a base for soups, sauces, risottos, grains, sautéing veggies, or sipping plain with lemon and herbs. ❄️6. “How to store and freeze properly?” 👉 Always let it cool fully before refrigerating or freezing. 👉 Store in jars or silicone freezer cubes for easy use. 👉 Freeze with extra space in the container (liquid expands). 🪄 7. “Why is my broth cloudy?” 👉 It’s usually from boiling too hard or not skimming the foam. It’s still safe and delicious — just not clear. For a crystal-clear broth, keep a gentle simmer and skim regularly. 🧂 8. “When should I season it?” 👉 Add a little salt while cooking for flavor, but keep it light. 👉 If you plan to use it as a base for other dishes, season more when reheating so it’s versatile. 🥶 9. “Is it normal for it to gel after chilling?” 👉 Yes ✅ That’s a good sign — it means your broth is rich in collagen. It will liquefy again when warmed. 🐓 10. “What do I do with the chicken after cooking?” 👉 Shred it for meal prep! It’s perfect for soups, salads, sandwiches, or bowls. (The meat becomes tender and juicy.)
2025-10-19 18:55:32
2
anastasiascookhouse :
🛒 Ingredients (7 L Pot – Makes 4 x 32 oz Jars) • 1 (3.5 lb / 1.6 kg) whole chicken 🐔 • 1 (200 g) onion, halved (with skin) 🧅 • 3 (300 g) carrots, halved 🥕 • 3 (250 g) celery sticks, halved 🌿 • 10 (30 g) garlic cloves 🧄 • 1 bay leaf 🍃 • 1 tbsp (8 g) whole black peppercorns • 1 bunch (30 g) fresh parsley 🌿 • 1 tbsp (15 ml) apple cider vinegar 🍎 • 1 tbsp (18 g) salt 🧂 • Water — enough to cover everything (approximately to fill the pot) 💧 👩🍳 Instructions: 1️⃣ Place the whole chicken and all vegetables, herbs, and seasonings into a large 7L pot. 2️⃣ Add water until everything is fully covered. 3️⃣ Bring to a boil over high heat. Once boiling, remove any foam that rises to the top. 4️⃣ Lower the heat to a gentle simmer. Leave uncovered and simmer for 4–5 hours. 5️⃣ Strain the broth, remove the chicken and veggies, and pour into clean jars or containers. ✨ Storage Tips • Fridge: up to 5 days (in airtight jars or containers) • Freezer: up to 3 months (cool completely before freezing) 🌿 Benefits of This Broth • Boosts immunity, supports gut health, hydrates, and may improve skin glow ✨ • Naturally rich in collagen and minerals to support joints and digestion 🦴 • Low-calorie, warming, and satisfying — perfect for weight management • A versatile base to enhance flavor without additives 🍲 #ChickenBoneBroth #HomemadeChickenBroth #BoneBroth #CollagenRich #GutHealth #HealthySoup #ImmuneBoosting #GlowingSkin #WeightLossSoup #ChickenStock #CleanEating #SoupSeason #AnastasiasCookhouse
2025-10-19 18:56:03
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Fiore 72 :
❤️❤️❤️
2026-01-21 16:48:12
0
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