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@user56778463225808: ملكة قلبي ####🤗🤗 #

Laana Al hasaan
Laana Al hasaan
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Region: LB
Sunday 19 October 2025 21:14:52 GMT
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Ingredients * 2 lbs boneless, skinless chicken breasts (I use thin-cut) * ½ tsp salt * ½ tsp black pepper * 1 tsp garlic powder * Asparagus, green beans, or broccoli Sauce * ¼ cup chicken broth * ¼ cup Dijon mustard * 3 tbsp honey * 2 tbsp olive oil * 4 cloves garlic, minced or pressed * 1 tsp onion powder * 1 tsp paprika * 1 tsp dried thyme Directions 1. Preheat oven to 400°F. 2. Place the chicken breasts in a 9x13-inch baking dish. Season both sides with the salt, pepper, and garlic powder. 3. In a small bowl, whisk together all of the sauce ingredients until smooth. Pour most of the sauce over the chicken, reserving about ¼ cup for later. Coat the chicken evenly. 4. Cover tightly with foil and bake: * Thin-cut chicken breasts: 20–25 minutes * Regular or thick chicken breasts (or thighs): 30–40 minutes 5. 10-15 min before chicken is done remove from the oven, add the vegetables, and drizzle the reserved sauce over the top. 6. Return to the oven uncovered for the 10-15 minutes remaining or until the vegetables are tender and the chicken reaches an internal temperature of 165°F. 7. Serve with roasted potatoes, rice, or your favorite side. Enjoy! #fyp #easydinner #recipes
Ingredients * 2 lbs boneless, skinless chicken breasts (I use thin-cut) * ½ tsp salt * ½ tsp black pepper * 1 tsp garlic powder * Asparagus, green beans, or broccoli Sauce * ¼ cup chicken broth * ¼ cup Dijon mustard * 3 tbsp honey * 2 tbsp olive oil * 4 cloves garlic, minced or pressed * 1 tsp onion powder * 1 tsp paprika * 1 tsp dried thyme Directions 1. Preheat oven to 400°F. 2. Place the chicken breasts in a 9x13-inch baking dish. Season both sides with the salt, pepper, and garlic powder. 3. In a small bowl, whisk together all of the sauce ingredients until smooth. Pour most of the sauce over the chicken, reserving about ¼ cup for later. Coat the chicken evenly. 4. Cover tightly with foil and bake: * Thin-cut chicken breasts: 20–25 minutes * Regular or thick chicken breasts (or thighs): 30–40 minutes 5. 10-15 min before chicken is done remove from the oven, add the vegetables, and drizzle the reserved sauce over the top. 6. Return to the oven uncovered for the 10-15 minutes remaining or until the vegetables are tender and the chicken reaches an internal temperature of 165°F. 7. Serve with roasted potatoes, rice, or your favorite side. Enjoy! #fyp #easydinner #recipes
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