@megsescapades: CROCKTOBER Ep. 6 🍲 SLOW COOKER ZUPPA TOSCANA 🥔🥬 Creamy, cozy, and full of flavor. This Olive Garden copycat is the kind of soup that makes a chilly, rainy day something to look forward to. 📌 SAVE this one for a chilly day ❄️ 💬 Comment RECIPE and I’ll DM you the printable version! 
INGREDIENTS 
1 lb Italian sausage (hot or mild)
1 onion, diced
4 garlic cloves, minced
4 cups (about 3–4) gold potatoes, diced
1/2 tsp salt
1/2 tsp pepper
1/2 tsp dried thyme
1/2 tsp dried basil
1/4 tsp dried oregano
6 cups chicken broth
1 1/2 cups heavy cream
10 oz bag kale, cleaned and cut
Garnish with Parmesan, bacon bits, and red pepper flakes INSTRUCTIONS 
In a skillet over medium heat, brown sausage and break into crumbles. Remove and set aside. 
Add onion and garlic to the same pan and sauté 3 minutes until fragrant.
 In a slow cooker, add sausage, onion and garlic, potatoes, seasonings, and chicken broth. Cover and cook on low 6–7 hours, until potatoes are tender. 
Stir in heavy cream and kale. Cover and cook another 20 minutes. 
Serve with Parmesan, bacon bits, and red pepper flakes. #zuppatoscana #SlowCookerRecipes #souprecipe #comfortfood

Meg’s Escapades | EASY RECIPES

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Sunday 19 October 2025 23:47:26 GMT