@cookingwithhals: Fall Orzo Skillet with chicken apple sausage and butternut squash! This meal is about to be on repeat all fall long! We loved how this turned out and had no leftovers! I like using bone broth for extra flavor and protein! Ingredients: 2 cups orzo 4 cups chicken broth/bone broth Sage Apple chicken sausage Salt, pepper, garlic 1 shallot Garlic 1/2 butternut squash 1/4 cup Parmesan Peel, deseed, and dice butternut squash. Drizzle with olive oil and season with salt, pepper, and garlic. Place on a greased baking sheet and bake for about 40 minutes on 400F. Slice apple sauces and heat in a skillet until it’s browned. Remove sausage from skillet and drizzle olive oil in plan. Add shallot, sage, and garlic. Season with salt and pepper. Stir and cook for about 2 minutes until fragrant. Add orzo and broth. Stir to to avoid orzo sticking to bottom of pan. Boil and cover to let orzo cook for about 8 minutes, stirring occasionally to avoid sticking. Once orzo is cooked and almost all broth is cooked off, Add sausage and squash into orzo and mix. Sprinkle in Parmesan and mix. You can top with extra Parmesan and sage when serving #butternutsquash #fallrecipes #fallrecipe #easydinner #healthydinner

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Sunday 19 October 2025 23:49:04 GMT