@batterupbabe6: No spread sugar cookies. Perfect for royal icing! Ingredients: 2 sticks unsalted butter, softened 1 cup sugar 1 cold egg 1 teaspoon salt 2 teaspoons vanilla extract 2 teaspoons almond extract 3 cups flour Instructions: Mix two sticks of softened butter until creamy and white in color. Add in sugar and mix again until well combined. Add in cold egg, salt, vanilla extract, and almond extract. Mix. Slowly add in flour. Mix until dough starts to pull away from sides of bowl. take dough out and place between two sheets of parchment paper and roll out dough. Place in fridge for 30-60 mins. Cut out desired shapes. Place on silicone matt or parchment paper (silicone Matt will give a more even and flat cookie.) Poke holes in cookies. Bake at 375 degrees for 10 minutes. Use a flat spatula to flatten out tops. Allow to cool completely before decorating! #bakingrecipe #baking #royalicing #cookies #bakingtok

Kaitlin :

Can we please get a royal icing recipe too?

丰★miadagoat★丰 :

do I have to use almond extract?

Allyoukneadisloaf :

Love the ghostie and halloween shapes ☺️🧡

Shelbertha05 :

Chocolate sugar cookie recipe next please ✨🙂

packers52fan :

I don’t chill, or poke holes, they come out perfect every time

jmeyer925 :

You have no idea how long I’ve been trying to find the right recipe and this one is a DREAM!!! Took me 3 tries to get it right, because the first time I did not add the flour slowly and it ended up very dry.

Sosaidh Ní Cheallaigh :

are they soft cookies or hard? I made a recipe from here for no spread cookies and they were dry and hard asf

Vic :

If I can’t use almond extract, do I replace it with something else or omit it all together?

𝔐 :

dont tell🤫 :

Hey! how much grams is two sticks of butter?

Tina🖤🖤 :

Can I put in fridge for longer then 30-60 min like hrs if I have something I have to do

Annie :

I made these yesterday and they came out perfect! Thank you!

𓆩♡𓆪 :

I cut first then I put them in the fridge and they look amazing 🫶

cakinNbakinwithLauren :

I have to try this recipe! I have my go to sugar cookie recipe, but they tend to spread when baking even when I freeze them 😭

Unknown :

How many grams are two sticks of butter

damaaa.xx :

How thick do you roll out your dough ? 🙂

Raven :

Do you use the same dough until you run out?

philippa_5 :

I just baked these and they came out perfectly, thank you! Now to attempt icing…😅😬

Taya Miller :

The best no spread recipe ever!!👏🏼 Happy to see you’re not an Almond hater like the rest of TikTok lmaoo I get comments daily “ do I have to use almond, I don’t like it💀🤪”

-X- :

You used normal sugar?

alejandra :

I use your recipe, do you have any tips on freezing/storage and how long they are shelf stable?

kemmy :

hi i have been all around looking for recipes and my question is, will using vanilla paste instead of the liquid cause any difference to the recipe??

rashea0 :

Question- what can I do if the flour dough is crumbling ? Every time I add 3 cups it’s all crumbly

Shae Hollis Williams :

How many cookies does this make

Kayla :

If i make them monday and decorate them on Tuesday will they be fresh by friday