@lazy_4740: Clash Royale servers logged out #clashroyale #serversdown #fyp #viral #streamer

Lazy

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Region: GB

Monday 20 October 2025 10:00:50 GMT

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Comments

f.maughsn :

just sign back into your supercell

2025-10-20 10:14:15

321

𝔸‘🗯️ :

Day 4 for waiting for my email Code

2025-10-20 20:59:18

51

ulic3s_n :

redown load it it worked for everyone

2025-10-21 01:29:44

0

Lewismw :

lads i dont have access to the email my account is logged in with how do i change it?

2025-10-20 12:36:32

22

linkengamble_ :

ur fault for not having supercell id

2025-11-11 06:46:22

0

￴ ￴ ￴ ￴￴ ￴ ￴ ￴ ￴￴ ￴ ￴ ￴￴￴ ￴￴ :

How many trophies did you have bro,

2025-10-20 18:26:47

1

B.D Skates :

I have a supercell id but I don’t have the email anymore so I can’t even get in

2025-10-20 19:42:02

10

lulu🍋 :

2025-10-20 22:34:34

27

myles_midds :

It won’t let me load into my supercell

2025-10-20 17:32:25

0

Theo.Reilly :

Lads I was logged out but I made my acc 6 years ago and can’t remember my email what do I do?

2025-10-20 16:50:27

6

𝑩𝒐𝒈𝒅𝒂𝒏🪄 :

It didn’t log me out

2025-10-20 18:13:44

1

kfrom405 :

everyone it was just clash royale was down it will log you back in it was just this night you will get all your progresss back

2025-10-20 23:24:59

0

Glocken_Berry :

Mine didn’t get logged out atall

2025-10-20 12:31:12

12

Diavolo :

AWS is a thing that powers, clash, and a lot of other things a big thing being Snapchat and it went down so that’s why everybody was logged out and it won’t let you log back in

2025-10-20 16:58:37

1

Will :

it happens to me too 😭

2025-10-20 15:22:40

2

roksanaaa :

2025-10-20 22:56:23

1

Ethanb0800 :

it's gone for everyone it's not even letting me log back into my account with supercell

2025-10-20 21:08:40

3

QUAN :

I just restarted my app and got all my stuff back

2025-10-20 15:31:55

2

josh🌶️ :

mine is still not sending

2025-10-22 11:56:05

1

cassie🤍 :

hahahhaahh

2025-10-20 13:25:02

1

SkrrPoww :

Same here bruv

2025-10-20 12:19:17

1

hmdbzd :

bro 2 months

2025-11-26 13:37:48

0

Winn E-HART :

Everything is down

2025-11-06 22:35:55

0

Winn E-HART :

Idk

2025-11-06 22:35:49

0

mango boy :

m e

2025-12-07 08:46:10

0

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Marry Me Salmon with Creamy Garlic Mashed Potatoes 💍 Comment “Recipe” and I’ll send you the full recipe card for free!! Minimal steps, maximum taste: a no-fuss dinner to win hearts. Ingredients: -0.8 lbs (400g) fresh salmon, cubed -1 tbsp olive oil -2 tsp paprika -1 tsp garlic powder -1 tsp seasoning salt (or fish seasoning) -1 tsp italian seasoning -1 tsp black pepper -1/4 cup white cooking wine -2 tbsp butter -5 garlic cloves, minced -1 tbsp neutral oil (I used avo) -1 shallot, minced -1/4 cup sun-dried tomatoes, chopped -1 tbsp sun-dried tomato oil (from the jar) -3/4 cup heavy cream (half & half works too), room temp -Fresh chopped parsley, for garnish For the mashed potatoes: -3 pounds russet potatoes or Yukon gold -1/4 cup salted butter, melted -5 garlic cloves -3/4 cup milk or cream -salt, to taste 1. Remove the skin from your salmon if applicable then cube the fillets into large bite-sized pieces — think forkable, not finger food. Pat them dry (super important for browning), toss with olive oil, and coat them in paprika, garlic powder, seasoning salt, Italian seasoning, and black pepper. 2. Heat neutral oil in a large skillet over medium heat. Once hot, add the salmon cubes. Cook for about 4 minutes per side until golden and sizzling. Reduce heat to medium-low, toss in butter and garlic, and gently sauté for 2–3 minutes until fragrant. 3. Still using the same pan, deglaze with white cooking wine — scraping up the garlicky goodness stuck to the bottom. Add minced shallot and caramelize for 3–4 minutes, stirring often like it’s your side hustle. 4. Add in chopped sun-dried tomatoes and a tablespoon of that flavorful oil from the jar. Let that mingle for 2 minutes, then slowly pour in the heavy cream. Stir and bring to a light simmer. Reduce heat to low and let it thicken for 4–5 minutes. 5. Grab a plate and spoon down a generous bed of warm mashed potatoes. Place your salmon bites on top. Now ladle that luscious sun-dried tomato cream sauce right over the top, letting it drizzle into the potatoes. Finish with a sprinkle of fresh parsley if you're feeling fancy (or trying to make your situationship official). For the mashed potatoes: peel then quarter the potatoes and place in a pot of cold salted water. Add the garlic cloves and bring to a boil, cooking for around 15 minutes until fork-tender. Drain and set aside. In a new pot, heat the butter and milk/cream together, bringing to a gentle simmer. If you have a ricer, use that to rice the boiled potatoes + garlic straight into the creamy butter pot. You can also simply add the potatoes & garlic cloves to the butter mixture then mash them with a masher. Once well-combined, turn the heat off. #salmon #salmonrecipe #homecooking #recipesoftiktok #Recipe

Marry Me Salmon with Creamy Garlic Mashed Potatoes 💍 Comment “Recipe” and I’ll send you the full recipe card for free!! Minimal steps, maximum taste: a no-fuss dinner to win hearts. Ingredients: -0.8 lbs (400g) fresh salmon, cubed -1 tbsp olive oil -2 tsp paprika -1 tsp garlic powder -1 tsp seasoning salt (or fish seasoning) -1 tsp italian seasoning -1 tsp black pepper -1/4 cup white cooking wine -2 tbsp butter -5 garlic cloves, minced -1 tbsp neutral oil (I used avo) -1 shallot, minced -1/4 cup sun-dried tomatoes, chopped -1 tbsp sun-dried tomato oil (from the jar) -3/4 cup heavy cream (half & half works too), room temp -Fresh chopped parsley, for garnish For the mashed potatoes: -3 pounds russet potatoes or Yukon gold -1/4 cup salted butter, melted -5 garlic cloves -3/4 cup milk or cream -salt, to taste 1. Remove the skin from your salmon if applicable then cube the fillets into large bite-sized pieces — think forkable, not finger food. Pat them dry (super important for browning), toss with olive oil, and coat them in paprika, garlic powder, seasoning salt, Italian seasoning, and black pepper. 2. Heat neutral oil in a large skillet over medium heat. Once hot, add the salmon cubes. Cook for about 4 minutes per side until golden and sizzling. Reduce heat to medium-low, toss in butter and garlic, and gently sauté for 2–3 minutes until fragrant. 3. Still using the same pan, deglaze with white cooking wine — scraping up the garlicky goodness stuck to the bottom. Add minced shallot and caramelize for 3–4 minutes, stirring often like it’s your side hustle. 4. Add in chopped sun-dried tomatoes and a tablespoon of that flavorful oil from the jar. Let that mingle for 2 minutes, then slowly pour in the heavy cream. Stir and bring to a light simmer. Reduce heat to low and let it thicken for 4–5 minutes. 5. Grab a plate and spoon down a generous bed of warm mashed potatoes. Place your salmon bites on top. Now ladle that luscious sun-dried tomato cream sauce right over the top, letting it drizzle into the potatoes. Finish with a sprinkle of fresh parsley if you're feeling fancy (or trying to make your situationship official). For the mashed potatoes: peel then quarter the potatoes and place in a pot of cold salted water. Add the garlic cloves and bring to a boil, cooking for around 15 minutes until fork-tender. Drain and set aside. In a new pot, heat the butter and milk/cream together, bringing to a gentle simmer. If you have a ricer, use that to rice the boiled potatoes + garlic straight into the creamy butter pot. You can also simply add the potatoes & garlic cloves to the butter mixture then mash them with a masher. Once well-combined, turn the heat off. #salmon #salmonrecipe #homecooking #recipesoftiktok #Recipe

@netaobombeef1 #netaobombeef #netaoclipfy #clipfyleague

@netaobombeef1 #netaobombeef #netaoclipfy #clipfyleague

#ni_ki #nishimurariki

#ni_ki #nishimurariki

#allahummabarik #fypシ

#allahummabarik #fypシ

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