@maitram_1511:

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We're very into these Crispy Pasta Salads. We made a Crispy Pasta BLTA Caesar Salad version and are in LOVE. Full recipe below!  Crispy Pasta BLTA Caesar Salad Serves 4   Ingredients: pasta chips: 6 oz farfalle pasta, cooked to al dente 1 tbsp avocado oil 2 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika 2 tbsp grated parmesan s+p to taste quick and easy Caesar dressing: 2 minced garlic cloves 3/4 cup mayonnaise 3 anchovy fillets, minced into a paste (or 2 teaspoons anchovy paste) 1 1/2 tbsp grated Parmesan cheese 1 1/2 tsp Dijon mustard 1 tsp Worcestershire sauce 2 tbsp fresh lemon juice 2 tbsp water salt and pepper to taste salad assembly: 2 heads romaine lettuce, ends trimmed and shredded 12 oz crispy cooked and chopped bacon (about 10 slices) 20 cherry (or grape) tomatoes, halved 1 avocado, seeded and diced 1/4 small red onion, thinly sliced 1 tbsp freshly grated Parmesan    1. Pasta chips: In a small bowl combine pasta oil, spices, Parmesan cheese, salt, and pepper. Toss together until pasta is evenly coated. 2. Lightly coat an air fryer basket with cooking spray and add pasta in an even layer (make in two batches depending on air fryer size, to not overcrowd basket). 3. Set air fryer to 400˚F and air fry for about 12 to 15 minutes, stopping air fryer every 4 minutes to shake basket. 4. Once pasta chips are browned and crisp, season with more salt and pepper as needed. Set aside to cool. (if making a second batch, the air frying time may lessen due to the preheated air fryer...about 7 to 9 minutes) 5. Caesar dressing: Place all ingredients into a mixing bowl and whisk together until fully combined. 6. assembly: Pour dressing into a large bowl and top with romaine, bacon, tomatoes, avocado, red onion, and pasta chips. Toss together until fully combined. Top with freshly grated Parmesan and serve. 
We're very into these Crispy Pasta Salads. We made a Crispy Pasta BLTA Caesar Salad version and are in LOVE. Full recipe below!  Crispy Pasta BLTA Caesar Salad Serves 4   Ingredients: pasta chips: 6 oz farfalle pasta, cooked to al dente 1 tbsp avocado oil 2 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika 2 tbsp grated parmesan s+p to taste quick and easy Caesar dressing: 2 minced garlic cloves 3/4 cup mayonnaise 3 anchovy fillets, minced into a paste (or 2 teaspoons anchovy paste) 1 1/2 tbsp grated Parmesan cheese 1 1/2 tsp Dijon mustard 1 tsp Worcestershire sauce 2 tbsp fresh lemon juice 2 tbsp water salt and pepper to taste salad assembly: 2 heads romaine lettuce, ends trimmed and shredded 12 oz crispy cooked and chopped bacon (about 10 slices) 20 cherry (or grape) tomatoes, halved 1 avocado, seeded and diced 1/4 small red onion, thinly sliced 1 tbsp freshly grated Parmesan    1. Pasta chips: In a small bowl combine pasta oil, spices, Parmesan cheese, salt, and pepper. Toss together until pasta is evenly coated. 2. Lightly coat an air fryer basket with cooking spray and add pasta in an even layer (make in two batches depending on air fryer size, to not overcrowd basket). 3. Set air fryer to 400˚F and air fry for about 12 to 15 minutes, stopping air fryer every 4 minutes to shake basket. 4. Once pasta chips are browned and crisp, season with more salt and pepper as needed. Set aside to cool. (if making a second batch, the air frying time may lessen due to the preheated air fryer...about 7 to 9 minutes) 5. Caesar dressing: Place all ingredients into a mixing bowl and whisk together until fully combined. 6. assembly: Pour dressing into a large bowl and top with romaine, bacon, tomatoes, avocado, red onion, and pasta chips. Toss together until fully combined. Top with freshly grated Parmesan and serve. 

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