1. Home
  2. Detail

@bankgeheimnisimpark: POV: Du fragst den Opa, was er für ein Gesicht macht... Fehler. 💀 #flachwitz #lustig #comedydeutschland #opa #bankgeheimnis

Bankgeheimnis im Park
Bankgeheimnis im Park
Open In TikTok:
Region: DE
Monday 20 October 2025 14:03:01 GMT
1094
52
2
3

Music

Download

No Watermark .mp4 (0.86MB) No Watermark(HD) .mp4 (0.41MB) Watermark .mp4 (0MB) Music .mp3

Comments

chrisadank1
Chrisadank :
🤣🤣🤣
2025-10-21 05:09:48
1
mythen.des.olymps
Luiza :
😂
2025-10-21 18:32:07
1
To see more videos from user @bankgeheimnisimpark, please go to the Tikwm homepage.

Other Videos

А вам понравились новые кейсы?🙄 #реки#скиныкс2#twitch
А вам понравились новые кейсы?🙄 #реки#скиныкс2#twitch


Agidi Jollof — Recipe 🤎 Ingredients For the stew base * Fresh tomatoes * Fresh pepper * Onions * Chopped onions * Vegetable oil * Seasoning cube * Salt * Curry powder * Thyme * Pre-cooked biscuit bone For the Agidi * White corn * Water * Prepared stew base * Biscuit bone * Moi moi leaves Method 1. Prepare the stew base Blend the fresh tomatoes, pepper and onions. Heat the vegetable oil, sauté the chopped onions, then add the blended mixture. Season with seasoning cube, salt, curry and thyme. Cook until rich and well reduced, then add the pre-cooked biscuit bone. 2. Prepare the corn Soak the corn overnight or for about 8–12 hours. Grind into a fine paste, preferably using a local grinder. Add water and sieve thoroughly to remove the chaff. Leave the mixture to settle, then carefully drain off the excess water. 3. Cook the Agidi Transfer the settled corn paste into a pot and add about 1–2 cups of water, depending on the quantity. Cook over medium-low heat, stirring continuously. As it begins to thicken, keep stirring until it becomes smooth and reaches a firm, gelatinous consistency. 4. Make it Jollof Add the prepared stew base and continue stirring until completely incorporated. If the consistency needs adjustment, a little cornstarch slurry can be used to thicken it. Add one biscuit bone to each portion. 5. Wrap and set Scoop the hot Agidi Jollof into prepared moi moi leaves and wrap securely. Be very careful during this stage because the Agidi Jollof is extremely hot. Allow it to cool and set completely before serving. Note: I prefer white corn for Agidi Jollof. Avoid soaking the corn for more than 24 hours if you don’t want the fermented, tangy flavour to become too pronounced. #agidijollof #nigerianfood #foodculture #AfricanFood #chefblessing
Agidi Jollof — Recipe 🤎 Ingredients For the stew base * Fresh tomatoes * Fresh pepper * Onions * Chopped onions * Vegetable oil * Seasoning cube * Salt * Curry powder * Thyme * Pre-cooked biscuit bone For the Agidi * White corn * Water * Prepared stew base * Biscuit bone * Moi moi leaves Method 1. Prepare the stew base Blend the fresh tomatoes, pepper and onions. Heat the vegetable oil, sauté the chopped onions, then add the blended mixture. Season with seasoning cube, salt, curry and thyme. Cook until rich and well reduced, then add the pre-cooked biscuit bone. 2. Prepare the corn Soak the corn overnight or for about 8–12 hours. Grind into a fine paste, preferably using a local grinder. Add water and sieve thoroughly to remove the chaff. Leave the mixture to settle, then carefully drain off the excess water. 3. Cook the Agidi Transfer the settled corn paste into a pot and add about 1–2 cups of water, depending on the quantity. Cook over medium-low heat, stirring continuously. As it begins to thicken, keep stirring until it becomes smooth and reaches a firm, gelatinous consistency. 4. Make it Jollof Add the prepared stew base and continue stirring until completely incorporated. If the consistency needs adjustment, a little cornstarch slurry can be used to thicken it. Add one biscuit bone to each portion. 5. Wrap and set Scoop the hot Agidi Jollof into prepared moi moi leaves and wrap securely. Be very careful during this stage because the Agidi Jollof is extremely hot. Allow it to cool and set completely before serving. Note: I prefer white corn for Agidi Jollof. Avoid soaking the corn for more than 24 hours if you don’t want the fermented, tangy flavour to become too pronounced. #agidijollof #nigerianfood #foodculture #AfricanFood #chefblessing
Unboxing my 2027 hobonichi weeks and if you couldn’t tell…my favorite animal is in fact a sheep🐑 #hobonichiweeks #sheep #hobonichi #planner
Unboxing my 2027 hobonichi weeks and if you couldn’t tell…my favorite animal is in fact a sheep🐑 #hobonichiweeks #sheep #hobonichi #planner
Nâng cúp cùng Best 5 nhaaa cả nhà ơiiiiiiii #TinhHaSayHi #DatVietVAC #QUANGHUNGMASTERD #DUONGDOMIC #CONGB #BUITRUONGLINH #CAPTAINBOY #DemtraogiaiTinhHaSayHi
Nâng cúp cùng Best 5 nhaaa cả nhà ơiiiiiiii #TinhHaSayHi #DatVietVAC #QUANGHUNGMASTERD #DUONGDOMIC #CONGB #BUITRUONGLINH #CAPTAINBOY #DemtraogiaiTinhHaSayHi
اعلان عقد قران صديقتي بدون اسم 🟥عرض خااااص على هذا التصميم فقط اضافة الاسم فقططط ب 15 ريال فقط🟥🟥🟥🟥 دعوات الكترونيه #اكسبلورexplore #دعوات_الكترونيه_زواج_مواليد_تخرج_ملكه #تصميم #بطاقة_دعوة_إلكترونيه #عقد_قراني
اعلان عقد قران صديقتي بدون اسم 🟥عرض خااااص على هذا التصميم فقط اضافة الاسم فقططط ب 15 ريال فقط🟥🟥🟥🟥 دعوات الكترونيه #اكسبلورexplore #دعوات_الكترونيه_زواج_مواليد_تخرج_ملكه #تصميم #بطاقة_دعوة_إلكترونيه #عقد_قراني

About

Legal